Strawberry Shortcake Cheesecake

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There’s nothing quite like the delightful combination of creamy cheesecake, buttery crumbs, and sweet, fresh strawberries. This Strawberry Shortcake Cheesecake is the ultimate dessert for any celebration—or simply for a sweet indulgence at home. With layers of moist cake, rich cheesecake, and a crown of juicy strawberries, this recipe will wow your family and guests. Ready to dive into this masterpiece? Let’s get started!

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Ingredients

For the Cheesecake Layer:

• 16 ounces of cream cheese (softened): The star ingredient! Ensure it’s at room temperature for a smooth, lump-free cheesecake batter.
• 1 cup granulated sugar: Balances the tanginess of the cream cheese.
• 3 large eggs: Helps create structure and creaminess in the cheesecake.
• 1 teaspoon vanilla extract: Adds depth to the flavor.

For the Cake Layers:

• 1 ½ cups all-purpose flour: The base of your fluffy cake layers.
• 1 cup granulated sugar: Sweetens the cake to perfection.
• 1 ½ teaspoons baking powder: For a light, airy texture.
• ½ cup unsalted butter (softened): Adds richness to the cake.
• 2 large eggs: Essential for binding and moisture.
• ½ cup milk: Keeps the cake tender.
• 1 teaspoon vanilla extract: For that classic shortcake flavor.

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream: Fluffy, light, and perfectly sweet.
• ½ cup powdered sugar: Sweetens the frosting without making it too heavy.
• 1 teaspoon vanilla extract: Enhances the creamy flavor.

For the Toppings:

• 1 pint fresh strawberries (halved): Sweet and juicy, they’re the perfect garnish.
• ½ cup crushed golden cookies or graham crackers: Adds a buttery crunch around the base of the cake.

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How to Make the Strawberry Shortcake Cheesecake

Step 1: Prepare the Cheesecake Layer

1. Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper.
2. In a mixing bowl, beat the softened cream cheese and sugar until smooth.
3. Add the eggs, one at a time, mixing after each addition. Stir in the vanilla extract.
4. Pour the batter into the prepared pan and bake for 40-45 minutes, or until the center is set. Allow the cheesecake to cool completely before chilling in the fridge for at least 4 hours.

Step 2: Bake the Cake Layers

1. Increase the oven temperature to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually add the flour and baking powder, alternating with the milk, and mix until smooth.
5. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.

Step 3: Make the Whipped Cream Frosting

1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. Keep it refrigerated until ready to assemble.

Step 4: Assemble the Cheesecake

1. Place one cake layer on a serving plate. Spread a thin layer of whipped cream on top.
2. Gently place the chilled cheesecake layer on top of the first cake. Add another thin layer of whipped cream.
3. Place the second cake layer on top, creating a beautiful stack. Frost the entire cake with whipped cream.

Step 5: Decorate

1. Arrange fresh strawberries on top of the cake, alternating halves and whole berries for a stunning look.
2. Press the crushed cookies or graham crackers around the base of the cake for added texture.
3. Chill the cake for at least an hour before slicing to ensure neat layers.

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Storing Information

This Strawberry Shortcake Cheesecake is best stored in the refrigerator, covered, for up to 3 days. If you’re making it ahead, you can bake the cheesecake and cake layers a day in advance and assemble them the next day.

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Frequently Asked Questions

Can I use frozen strawberries instead of fresh ones?

Yes, but fresh strawberries are recommended for the best flavor and presentation. If using frozen strawberries, thaw them completely and pat them dry before decorating.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking flour. Ensure other ingredients, like cookies or graham crackers, are also gluten-free.

How do I prevent my cheesecake from cracking?

Make sure not to overmix the batter, and bake it in a water bath for even cooking. Cooling it gradually also helps prevent cracks.

Can I use store-bought whipped cream?

While you can use store-bought whipped cream in a pinch, homemade whipped cream gives a fresher and lighter taste.

What if I don’t have a springform pan?

You can use a regular round cake pan, but line it well with parchment paper to help remove the cheesecake layer without breaking it.

Can I make this dessert without the cheesecake layer?

Yes, you can turn this into a classic strawberry shortcake by skipping the cheesecake and layering whipped cream and strawberries between the cake layers.

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I hope you’re as excited to try this Strawberry Shortcake Cheesecake as I was to share it with you! It’s the perfect blend of creamy, fruity, and indulgent flavors that will impress at any gathering. If you enjoyed this recipe, don’t forget to share it with your friends on Facebook or save it on Pinterest using the buttons below.

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