Strawberry Cream Cheese Red Velvet Cake

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There’s something irresistible about a classic red velvet cake, but when you layer it with creamy, tangy cream cheese frosting and fresh strawberries, it becomes a show-stopping dessert that’s as gorgeous as it is delicious. This Strawberry Cream Cheese Red Velvet Cake combines the subtle cocoa flavor of red velvet with the vibrant sweetness of strawberries and the smooth richness of cream cheese, creating a treat that’s perfect for any celebration—or just because you deserve something special.

A Decadent Twist on a Classic Cake

Red velvet cake, known for its vibrant red hue and delicate cocoa flavor, gets an upgrade with the addition of fresh strawberries and a luscious cream cheese frosting. The strawberries not only add a burst of freshness but also create a visually stunning garnish that makes this cake truly irresistible.

Whether you’re making it for a birthday, Valentine’s Day, or as a centerpiece for a weekend dinner party, this Strawberry Cream Cheese Red Velvet Cake will steal the spotlight and leave everyone coming back for seconds. Despite its elegant appearance, it’s surprisingly simple to make with just a few key steps. Let’s dive into the recipe!

Ingredients for Strawberry Cream Cheese Red Velvet Cake

Creating this elegant cake requires just a handful of ingredients to make each layer and topping burst with flavor. Here’s what you’ll need to whip up this delightful dessert:

The Cake:

• 2 1/2 cups all-purpose flour – The base for a perfectly moist and tender cake.
• 2 cups granulated sugar – Adds the right amount of sweetness.
• 1 cup buttermilk – Keeps the cake moist and adds a subtle tang.
• 1 cup vegetable oil – Ensures a soft, velvety texture.
• 2 large eggs – Helps bind the ingredients together for a fluffy cake.
• 1 tbsp cocoa powder – Provides a hint of chocolate flavor that defines red velvet.
• 1 tsp vanilla extract – Enhances the overall flavor profile.
• 1 tsp baking soda – Leavens the cake for a light texture.
• 1 tsp white vinegar – Reacts with the baking soda to create the iconic red velvet crumb.
• 1/2 tsp salt – Balances the sweetness and enhances flavors.
• 1 oz red food coloring – Gives the cake its signature bold red color.

The Cream Cheese Frosting:

• 16 oz cream cheese, softened – The star ingredient for a smooth, tangy frosting.
• 1 cup unsalted butter, softened – Adds creaminess to the frosting.
• 4 cups powdered sugar – Sweetens and thickens the frosting to perfection.
• 1 tsp vanilla extract – For a warm, aromatic touch.

The Strawberry Garnish:

• 1 1/2 cups fresh strawberries – Sliced thinly for layering and as a decorative topping.

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How to Make Strawberry Cream Cheese Red Velvet Cake

This cake may look elaborate, but it’s straightforward to bake and assemble. Follow these steps to bring it to life:

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, then line the bottoms with parchment paper to ensure the cakes release easily after baking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and red food coloring until well combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring just until the batter comes together. Be careful not to overmix.

Step 4: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove the pans from the oven and let the cakes cool for 10 minutes before turning them out onto a wire rack to cool completely.

Step 5: Make the Cream Cheese Frosting

While the cakes are cooling, prepare the frosting. Beat the softened cream cheese and butter together in a large bowl until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract for a rich, velvety frosting.

Step 6: Assemble the Cake

Place the first cake layer on a serving plate or cake stand. Spread an even layer of cream cheese frosting on top, then arrange a layer of sliced strawberries over the frosting. Repeat this process with the second layer. Add the final cake layer on top and spread frosting generously over the entire cake.

Step 7: Decorate with Strawberries

Use the remaining strawberries to decorate the top of the cake. You can arrange them in a fan-like pattern or pile them in the center for a bold presentation.

Step 8: Chill and Serve

Refrigerate the assembled cake for at least 30 minutes to allow the frosting to set. Slice and serve chilled or at room temperature for the ultimate dessert experience.

How Long to Bake Strawberry Cream Cheese Red Velvet Cake

Baking times can vary slightly depending on your oven and the size of your cake pans. Use these guidelines to ensure your cake bakes perfectly:

• 8-Inch Cake Pans – Bake for 25-30 minutes at 350°F (175°C).
• 9-Inch Cake Pans – Bake for 22-27 minutes.
• Cupcakes – If you prefer cupcakes, bake for 18-22 minutes.

You’ll know the cakes are ready when a toothpick inserted into the center comes out clean, and the tops spring back lightly when touched. Avoid overbaking to maintain the moist, velvety texture red velvet cakes are known for.

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How to Store the Cake

This Strawberry Cream Cheese Red Velvet Cake can be made ahead and stored for later enjoyment. Follow these tips for keeping it fresh:

• Refrigerator – Store the assembled cake in an airtight container or covered with plastic wrap in the fridge for up to 3 days. The cream cheese frosting will keep it moist and delicious.
• Freezer – If you’d like to save leftovers, wrap individual slices tightly in plastic wrap, then place them in an airtight container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

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Tips for Perfect Strawberry Cream Cheese Red Velvet Cake

To make your cake truly unforgettable, keep these tips in mind:

• Use Room-Temperature Ingredients – Let the eggs, buttermilk, butter, and cream cheese come to room temperature before mixing. This helps the batter and frosting combine smoothly.
• Don’t Skip the Parchment Paper – Lining the pans ensures the cakes release easily and stay intact.
• Chill Before Slicing – Chilling the cake for 30 minutes before cutting helps the frosting set and makes slicing neater.
• Experiment with Layers – For added texture, sprinkle chopped nuts, shredded coconut, or chocolate shavings between the layers alongside the strawberries.
• Customize the Red Hue – Adjust the amount of food coloring to your preference. A natural red hue can also be achieved with beetroot powder if you prefer to avoid artificial coloring.

With these tips, you’re all set to create a Strawberry Cream Cheese Red Velvet Cake that’s as visually stunning as it is delicious!

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