Description
Smokey Sloppy Joe and Provolone is a bold, flavorful twist on a classic comfort food. The smoky, saucy beef mixture is piled high on toasted bread and topped with melted provolone cheese for a dish that’s as satisfying as it is delicious. Perfect for weeknight dinners, game day snacks, or anytime you’re craving something hearty and indulgent!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup barbecue sauce
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
- 6 slices of sturdy bread (French, Italian, or sourdough)
- 1 1/2 cups shredded provolone cheese
- Butter (optional, for toasting bread)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Heat a tablespoon of oil in a large skillet over medium heat. Sauté the onion and garlic until softened and fragrant (2-3 minutes).
- Add the ground beef to the skillet. Cook until browned and fully cooked through, breaking it up with a spatula. Drain excess grease.
- Stir in the ketchup, barbecue sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Simmer the mixture for 5-7 minutes until thickened.
- Lightly butter both sides of the bread slices (if desired) and toast them under a broiler or in a skillet until golden brown.
- Arrange the toasted bread slices on the prepared baking sheet. Spoon the Sloppy Joe mixture evenly over each slice.
- Top each with a generous amount of shredded provolone cheese.
- Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For extra crunch, top with crispy fried onions or chopped pickles.
- Leftover Sloppy Joe topping can be stored in the fridge for up to 3 days or frozen for up to 1 month.
- Substitute mozzarella or Monterey Jack cheese if provolone isn’t available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes