Scalloped Potato and Ground Beef Casserole

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This comforting and hearty Scalloped Potato and Ground Beef Casserole is the ultimate crowd-pleaser. With layers of tender potatoes, seasoned ground beef, crispy bacon, and gooey melted cheese, this dish brings warmth and satisfaction to the table. Whether you’re looking for a simple weeknight dinner or a dish to impress guests, this casserole checks all the boxes.

A Hearty and Flavorful Comfort Dish

There’s something magical about combining potatoes, meat, and cheese in a single dish. This casserole takes it to the next level with the perfect blend of textures and flavors: creamy scalloped potatoes, savory beef, smoky bacon, and rich, melted cheese.

Perfect for any occasion, it’s a versatile recipe that works as a family dinner, a potluck dish, or even as leftovers for meal prep. Plus, it’s easy to prepare with ingredients you likely already have in your kitchen!

Ingredients for Scalloped Potato and Ground Beef Casserole

To create this delicious and hearty casserole, you’ll need simple ingredients that come together to create a perfect balance of flavors and textures:

• Potatoes – Use Yukon Gold or Russet potatoes for their creaminess and ability to hold shape during baking.
• Ground Beef – Lean ground beef is ideal for its rich, savory flavor. You can also substitute with ground turkey or chicken if preferred.
• Onion – A diced onion adds depth and aroma to the beef layer.
• Cheddar Cheese – Shredded cheddar gives the casserole its gooey, melty goodness. Feel free to use sharp cheddar for an extra flavor boost.
• Bacon – Crispy bacon pieces add a smoky, salty crunch on top.
• Heavy Cream and Milk – These form the base of the creamy scalloped potato layers.
• All-Purpose Flour – Used to thicken the creamy sauce.
• Garlic Powder, Salt, and Pepper – Simple seasonings that enhance the dish’s flavor.
• Butter – A touch of butter for sautéing the onions and adding richness to the sauce.

How to Make Scalloped Potato and Ground Beef Casserole

Follow these straightforward steps to assemble and bake this mouthwatering casserole:

Step 1:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray and set it aside.

Step 2:
In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon and set aside, leaving about 1 tablespoon of the bacon grease in the pan.

Step 3:
Add the diced onion to the skillet and sauté until translucent. Add the ground beef, season with salt, pepper, and garlic powder, and cook until browned. Drain any excess grease.

Step 4:
In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the heavy cream and milk, stirring constantly until the sauce thickens. Season with a pinch of salt and pepper.

Step 5:
Peel and thinly slice the potatoes (about 1/8 inch thick). Arrange half of the sliced potatoes in the prepared baking dish, overlapping them slightly. Spread half of the cooked beef mixture on top, then pour half of the creamy sauce over it. Repeat the layers with the remaining potatoes, beef, and sauce.

Step 6:
Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil, sprinkle the shredded cheddar cheese and cooked bacon over the top, and return to the oven for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

Step 7:
Allow the casserole to cool slightly before serving. Garnish with chopped parsley if desired. Enjoy!

How Long to Bake Scalloped Potato and Ground Beef Casserole

Baking time can vary depending on the thickness of the potato slices and the size of your baking dish. Here are some general guidelines to ensure your casserole is perfectly cooked:

• Initial Bake (Covered): 45 minutes at 375°F (190°C). This allows the potatoes to soften and the flavors to meld together.
• Final Bake (Uncovered): 15-20 minutes. Removing the foil helps the cheese melt and brown beautifully while the bacon becomes even crispier.

You’ll know the casserole is done when the potatoes are tender enough to pierce easily with a fork, and the cheese on top is golden and bubbly.

How to Store Leftovers

Leftovers? Lucky you! This casserole stores well, making it a great option for meal prep or enjoying the next day.

• Refrigerator: Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave until warmed through.
• Freezer: Store portions in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.

Tips for the Best Casserole

• Slice Potatoes Evenly: Use a mandoline slicer for consistent potato thickness. This ensures they cook evenly.
• Layer Strategically: Overlap the potatoes slightly to create a sturdy base and prevent gaps.
• Customize the Cheese: While cheddar is classic, you can mix in mozzarella, Monterey Jack, or even Gruyère for a unique flavor profile.
• Make It Ahead: Assemble the casserole, cover tightly with foil, and refrigerate for up to 24 hours. Bake it fresh when ready to serve.

With these tips and storage options, you can enjoy your casserole at its very best!

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