Red Velvet Kinder Bueno Brownie Bars

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If you’re a dessert lover like me, you’ll adore these rich and decadent Red Velvet Kinder Bueno Brownie Bars. Combining the luscious flavor of red velvet with the gooey, indulgent texture of brownies, these bars are taken to the next level with chunks of Kinder Bueno layered throughout. Whether you’re baking for a party, treating your family, or indulging in a sweet craving, these bars are sure to be a show-stopping treat.

Decadent Layers of Flavor

Red velvet brownies are already a treat on their own, with a hint of cocoa and a vibrant red hue that makes them irresistible. Add Kinder Bueno, and you’ve got a dessert that’s both stunning and unforgettable. The creaminess of the Kinder Bueno filling perfectly complements the fudgy brownie texture, while the red velvet flavor adds a unique twist that’s sure to impress.

Whether you’re a seasoned baker or new to the kitchen, this recipe is simple to follow and guarantees bakery-style results right in your own home. Let’s dive in and create these irresistible Red Velvet Kinder Bueno Brownie Bars!

Ingredients for Red Velvet Kinder Bueno Brownie Bars

Creating these irresistible brownie bars requires just a few essential ingredients that come together to deliver an unforgettable dessert. Here’s what you’ll need:

• All-Purpose Flour – Provides structure to the brownies, ensuring they hold their shape while remaining fudgy.
• Unsweetened Cocoa Powder – A touch of cocoa brings that signature chocolatey note to complement the red velvet flavor.
• Granulated Sugar – Adds the perfect sweetness to balance the cocoa and enhance the red velvet base.
• Unsalted Butter – Melted butter gives these brownies a rich, velvety texture.
• Eggs – Key for binding the ingredients and creating that signature brownie fudginess.
• Red Food Coloring – Adds the bold, vibrant red velvet color that makes these bars pop.
• Vanilla Extract – Enhances the flavor profile with a subtle warmth.
• White Vinegar – A traditional red velvet ingredient that reacts with the cocoa and coloring to deepen the flavor and color.
• Baking Powder – Helps the brownies achieve a slight lift without losing their dense texture.
• Kinder Bueno Bars – The star of the show! Chopped Kinder Bueno bars are folded into the batter, adding a creamy, nutty crunch.
• Chocolate Chips (optional) – For extra gooeyness, sprinkle some chocolate chips into the batter or on top before baking.

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How to Make Red Velvet Kinder Bueno Brownie Bars

Follow these simple steps to bake your way to dessert perfection:

Step 1:

Preheat your oven to 350°F (175°C). Line a square baking pan (8×8 or 9×9 inches) with parchment paper, leaving some overhang for easy removal.

Step 2:

In a mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, red food coloring, and vinegar, mixing until well combined and vibrant.

Step 3:

In a separate bowl, sift together the flour, cocoa powder, baking powder, and a pinch of salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the brownies tender.

Step 4:

Chop the Kinder Bueno bars into bite-sized pieces. Gently fold most of them into the batter, reserving a handful for topping. If you’re using chocolate chips, mix them in as well for an extra chocolatey boost.

Step 5:

Pour the batter into the prepared baking pan, spreading it evenly to the edges. Sprinkle the reserved Kinder Bueno pieces over the top for a decorative finish.

Step 6:

Bake the brownies in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).

Step 7:

Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into bars and serve!

These Red Velvet Kinder Bueno Brownie Bars are best enjoyed slightly warm with their gooey, fudgy centers and creamy Kinder Bueno chunks stealing the show.

How Long to Bake Red Velvet Kinder Bueno Brownie Bars

Getting the perfect bake on your brownies is key to achieving that irresistible fudgy texture. Here’s a guide to help you get it just right:

• Standard Size Pan (8×8 or 9×9 inches) – Bake for 30-35 minutes at 350°F (175°C).
• Toothpick Test – Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs (but not wet batter), they’re ready. Avoid overbaking, as it can dry out the brownies.

Keep a close eye on them during the last few minutes to ensure they don’t overbake. Remember, brownies often continue to set as they cool, so it’s better to take them out slightly underdone for that perfect fudgy center.

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How to Store Leftovers

If you have any leftovers (though I doubt you will!), storing these brownies properly ensures you can enjoy them for days to come:

• At Room Temperature – Store the brownies in an airtight container at room temperature for up to 3 days. They’ll stay moist and delicious.
• In the Refrigerator – For a firmer texture or longer storage, refrigerate the brownies in an airtight container for up to 1 week. Let them come to room temperature or warm them slightly before serving.
• In the Freezer – Wrap each brownie individually in plastic wrap, then store in a freezer-safe bag or container for up to 3 months. Thaw them at room temperature or heat in the microwave for a few seconds for a gooey treat.

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Tips for Perfect Red Velvet Kinder Bueno Brownie Bars

Here are some helpful tips to ensure your brownies turn out perfectly every time:

• Measure Accurately – Use a kitchen scale for precise measurements, especially for flour and cocoa powder. Too much can result in dense or dry brownies.
• Don’t Overmix – Stir the batter just until the ingredients are combined. Overmixing can lead to tough brownies.
• Use Good-Quality Ingredients – High-quality cocoa powder, real vanilla extract, and fresh Kinder Bueno bars will make a noticeable difference in flavor.
• Line Your Pan – Always use parchment paper with overhangs. It makes removing the brownies from the pan so much easier.
• Customize Toppings – For extra crunch, sprinkle chopped hazelnuts or a drizzle of white chocolate over the top after baking.

With these tips and storage techniques, your Red Velvet Kinder Bueno Brownie Bars will always be a hit!

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