Pumpkin Caramel Spice Cake Roll with Cinnamon Glaze

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As the autumn air turns crisp and cozy, there’s no better way to celebrate the season than with this Pumpkin Caramel Spice Cake Roll. Bursting with warm fall spices, rich caramel drizzle, and a luscious cinnamon glaze, this dessert is the perfect centerpiece for any holiday gathering or family dinner. Each bite delivers a heavenly combination of moist pumpkin cake, creamy filling, and crunchy topping that will have everyone reaching for seconds.

The Ultimate Fall Dessert Experience

This cake roll combines everything we love about autumn flavors into one stunning treat. The pumpkin base is spiced to perfection with hints of cinnamon, nutmeg, and cloves, while the sweet, buttery caramel adds an irresistible richness. To top it off, the cinnamon glaze provides a creamy, aromatic finish that takes this dessert to the next level.

Whether you’re an experienced baker or just love experimenting with seasonal recipes, this Pumpkin Caramel Spice Cake Roll is a showstopper. Not only does it look gorgeous, but it’s surprisingly simple to make with just a few steps. Get ready to wow your guests with this irresistibly festive dessert!

Ingredients for Pumpkin Caramel Spice Cake Roll with Cinnamon Glaze

To make this mouthwatering cake roll, you’ll need a mix of seasonal ingredients and pantry staples that work together to create a perfect harmony of flavors and textures:

• Pumpkin Puree – The star of the show! Adds moisture and that distinct autumn flavor we all love. Be sure to use pure pumpkin puree, not pumpkin pie filling.
• All-Purpose Flour – Provides the structure for the cake roll, ensuring it holds its shape when rolled.
• Spices – A mix of cinnamon, nutmeg, and cloves infuses the cake with warm, cozy flavors.
• Sugar – Both granulated sugar for sweetness and brown sugar for a touch of caramel-like richness.
• Eggs – Essential for binding the ingredients and giving the cake its light, fluffy texture.
• Vanilla Extract – Adds depth to the cake’s flavor profile.
• Cream Cheese – Used in the filling for a tangy, smooth, and creamy contrast to the sweet pumpkin.
• Powdered Sugar – For sweetening the glaze and ensuring a silky-smooth finish.
• Butter – Adds richness to the filling and glaze.
• Caramel Sauce – Store-bought or homemade, this adds a decadent touch to every slice.
• Chopped Pecans (optional) – For garnish, offering a delightful crunch and nutty flavor.

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How to Make Pumpkin Caramel Spice Cake Roll

This recipe may look fancy, but it’s incredibly approachable with a few straightforward steps. Follow these instructions to create a dessert that’s as delicious as it is beautiful:

Step 1: Prepare Your Baking Equipment

Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring it overhangs slightly for easy removal. Grease the parchment paper lightly to prevent sticking.

Step 2: Make the Pumpkin Cake Batter

In a medium bowl, whisk together the dry ingredients: flour, cinnamon, nutmeg, cloves, baking powder, and a pinch of salt. In a separate large bowl, beat the eggs and sugar until pale and fluffy, then mix in the pumpkin puree and vanilla extract. Gradually fold in the dry ingredients, being careful not to overmix.

Step 3: Bake the Cake

Pour the batter into the prepared pan, spreading it evenly to the edges. Bake for 12-15 minutes, or until the top springs back when lightly touched. While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper. Roll the cake up tightly in the towel (starting from the short end) and let it cool completely.

Step 4: Prepare the Cream Cheese Filling

While the cake cools, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. This will be your luscious filling.

Step 5: Assemble the Cake Roll

Carefully unroll the cooled cake and spread an even layer of cream cheese filling across the surface. Gently re-roll the cake, using the towel to help guide it into a tight roll. Wrap it in plastic wrap and refrigerate for at least 1 hour to set.

Step 6: Add the Toppings

Once the cake roll is chilled, drizzle it generously with caramel sauce and top with the cinnamon glaze. To make the glaze, whisk powdered sugar, a splash of milk, and a dash of cinnamon until smooth. Garnish with chopped pecans for added crunch if desired.

Step 7: Serve and Enjoy

Slice the cake roll into thick pieces, serve on a platter, and watch as your guests marvel at the stunning presentation and irresistible flavors!

How Long to Bake Pumpkin Caramel Spice Cake Roll

Getting the perfect texture for your cake roll requires just the right amount of baking time. You want the cake to be firm enough to hold its shape but soft and pliable enough to roll without cracking. Here’s a guide:

• Bake Time: 12-15 minutes at 375°F (190°C).
• Test for Doneness: Lightly press the surface of the cake with your finger. If it springs back, it’s ready to come out of the oven.

Remember to act quickly once the cake is baked—rolling it while it’s still warm is key to achieving a perfect spiral without breaking.

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How to Store Leftovers

This Pumpkin Caramel Spice Cake Roll stores beautifully, making it a great option for prepping ahead of time or savoring leftovers over a few days. Here’s how to keep it fresh:

• Refrigerator: Wrap the cake roll tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 3-4 days.
• Freezer: For longer storage, wrap the cake roll (whole or in slices) tightly in plastic wrap, then foil, and freeze for up to 1 month. To serve, thaw in the refrigerator overnight and enjoy!

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Tips for Perfect Pumpkin Caramel Spice Cake Roll

Here are some handy tips to make sure your cake roll turns out flawless every time:

• Use Fresh Pumpkin Puree: Homemade or high-quality canned pumpkin puree ensures a rich, vibrant flavor. Avoid pumpkin pie filling, as it’s pre-seasoned.
• Don’t Overbake: Overbaking will make the cake dry and difficult to roll, so keep an eye on the timer.
• Roll While Warm: Rolling the cake while it’s still warm prevents cracks and helps it hold its spiral shape.
• Chill Before Serving: Letting the cake chill in the fridge helps the flavors meld together and ensures clean, neat slices.
• Garnish Creatively: For a festive touch, sprinkle extra cinnamon or powdered sugar over the top, or add a few dollops of whipped cream alongside each slice.

With these tips in mind, your Pumpkin Caramel Spice Cake Roll will be an autumn dessert masterpiece!

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