Pineapple Juice Cake with Glaze

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Imagine biting into a slice of soft, buttery cake with a bright tropical twist – this Pineapple Juice Cake delivers just that. With its light, fluffy texture and a luscious pineapple glaze dripping down the sides, it’s a dessert that feels like sunshine on a plate. Perfect for any occasion, this cake is as delightful to look at as it is to eat.

Why You’ll Love Pineapple Juice Cake

This cake is a celebration of simplicity and flavor. Made with pantry staples and a generous splash of pineapple juice, it’s incredibly easy to whip up while delivering impressive results. The tangy glaze seeps into every crevice, infusing the cake with a refreshing sweetness that’s hard to resist.

Whether you’re hosting a party, need a quick dessert for a family dinner, or simply want a slice of summer any time of year, this Pineapple Juice Cake is the perfect treat to brighten your table.

Ingredients for Pineapple Juice Cake

To create this tropical delight, you’ll need a handful of simple ingredients that come together beautifully for a moist and flavorful cake.

• Yellow Cake Mix – The base of this recipe, it provides a soft and fluffy texture.
• Instant Vanilla Pudding Mix – Adds extra moisture and richness to the cake.
• Eggs – Help bind the batter and create structure, resulting in a tender crumb.
• Vegetable Oil – Keeps the cake moist and enhances its softness.
• Pineapple Juice – The star ingredient, adding a bright, tropical flavor to the cake.
• Powdered Sugar – For making the sweet, tangy glaze.
• Butter – Adds richness to the glaze, making it smooth and velvety.

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How to Make Pineapple Juice Cake

This cake is delightfully easy to prepare, making it a great recipe for both beginner and seasoned bakers. Here’s how to create this showstopping dessert:

Step 1:
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure the cake releases easily after baking.

Step 2:
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, and pineapple juice. Beat the mixture on medium speed until smooth and well combined.

Step 3:
Pour the batter into the prepared Bundt pan, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.

Step 4:
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 5:
While the cake cools, make the glaze. In a small saucepan, melt the butter over medium heat. Stir in the powdered sugar and pineapple juice, whisking until smooth and slightly thickened.

Step 6:
Once the cake has cooled slightly, place it on a serving plate. Slowly pour the warm glaze over the cake, letting it soak into the cracks and drizzle down the sides.

Step 7:
Let the glaze set for a few minutes before slicing. Serve and enjoy this tropical masterpiece!

How Long to Bake Pineapple Juice Cake

The baking time for this cake ensures that it’s perfectly moist and evenly cooked. Here’s what you need to know:

• Baking Temperature: 350°F (175°C)
• Baking Time: 40-45 minutes
• The cake is ready when a toothpick inserted into the center comes out clean, and the top is golden brown.

Tip: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to prevent sticking or breaking.

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How to Store Pineapple Juice Cake

If you have any leftovers (though it’s hard to imagine you will), storing this cake is easy and keeps it fresh for days.

• Room Temperature: Cover the cake with plastic wrap or place it in an airtight container. It will stay fresh for up to 2 days.
• Refrigerator: Store the cake in an airtight container for up to 5 days. Let it come to room temperature before serving for the best flavor.
• Freezer: Wrap slices individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the fridge before serving.

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Tips for Perfect Pineapple Juice Cake

Follow these tips to ensure your cake is a showstopper every time:

• Use Fresh Pineapple Juice: For the brightest flavor, opt for fresh or high-quality pineapple juice.
• Don’t Overmix the Batter: Mix just until the ingredients are combined to avoid a dense cake.
• Grease the Bundt Pan Thoroughly: This ensures your cake comes out cleanly with all those beautiful ridges intact.
• Glaze While Warm: Pour the glaze over the cake while it’s still warm so it soaks in perfectly, adding extra moisture and flavor.
• Optional Toppings: Add shredded coconut or chopped pineapple on top of the glaze for an extra tropical flair.

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