Description
This Orange Dreamsicle Salad is a creamy, citrusy dessert perfect for potlucks, picnics, or as a refreshing treat. With juicy mandarin oranges, fluffy whipped topping, and chewy marshmallows, it’s a nostalgic and delicious recipe that everyone will love.
Ingredients
Scale
- 2 cans (11 ounces each) mandarin oranges, drained
- 1 container (8 ounces) whipped topping, thawed
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups mini marshmallows
- 1 cup sour cream
Instructions
- In a large mixing bowl, combine the whipped topping and sour cream. Stir until smooth and well blended.
- Sprinkle the instant vanilla pudding mix over the mixture and stir until fully dissolved and slightly thickened.
- Gently fold in the drained mandarin oranges, reserving a few for garnish if desired.
- Add the mini marshmallows and fold them into the mixture until evenly distributed.
- Transfer the salad to a serving dish and cover. Refrigerate for at least 1 hour to chill and set.
- Before serving, garnish with reserved mandarin orange segments for a bright and beautiful touch. Serve chilled and enjoy!
Notes
- Ensure the mandarin oranges are well-drained to prevent the salad from becoming watery.
- For a tangier flavor, add an extra spoonful of sour cream.
- Optional: Top with crushed vanilla wafers or chopped nuts for added crunch and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 1 hour