Nestle Toll House Death by Chocolate Cake

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Prepare to indulge in the ultimate chocolate experience with this decadent Nestle Toll House Death by Chocolate Cake. Rich, moist, and loaded with layers of chocolatey goodness, this dessert is every chocolate lover’s dream come true. From the fudgy cake to the luscious ganache and the sprinkle of chocolate chips, this recipe is designed to satisfy even the most intense chocolate cravings. Perfect for celebrations or as a treat to spoil yourself, this cake is truly a showstopper.

Decadent Layers of Chocolate Bliss

This Death by Chocolate Cake isn’t just a dessert; it’s a chocolate masterpiece. Combining the deep richness of cocoa, the creaminess of chocolate ganache, and the melt-in-your-mouth texture of chocolate chips, every bite is pure heaven. The beauty of this cake lies in its simple yet luxurious ingredients that come together to create a dessert that feels both elegant and indulgent.

Whether you’re baking it for a birthday, special event, or just because you need a chocolate fix, this cake delivers on all fronts. It’s easy to make and guaranteed to impress anyone lucky enough to have a slice!

Ingredients for Nestle Toll House Death by Chocolate Cake

This recipe comes together with a mix of pantry staples and high-quality chocolate ingredients. Here’s what you’ll need to create this chocolate lover’s dream:

• Chocolate Cake Mix – A rich chocolate cake mix serves as the base for this recipe. You can also use your favorite homemade chocolate cake recipe.
• Instant Chocolate Pudding Mix – Adds extra moisture and a fudgy texture to the cake.
• Eggs – Provide structure and richness to the cake batter.
• Sour Cream – Ensures the cake is extra moist and tender.
• Vegetable Oil – Keeps the cake soft and enhances its richness.
• Water – To bind everything together smoothly.
• Semi-Sweet Chocolate Chips – Nestle Toll House chocolate chips add bursts of melty chocolate throughout the cake.
• Heavy Cream – For the ganache topping, creating a silky smooth glaze.
• Nestle Toll House Milk Chocolate Morsels – Melted to create a luscious ganache.
• Extra Chocolate Chips – For sprinkling on top as the final chocolatey touch.

How to Make Nestle Toll House Death by Chocolate Cake

Follow these simple steps to create a cake that’s rich, gooey, and absolutely irresistible:

Step 1:

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly, ensuring all crevices are well-coated to prevent sticking.

Step 2:

In a large mixing bowl, combine the chocolate cake mix, instant pudding mix, eggs, sour cream, vegetable oil, and water. Use a hand mixer or whisk to blend the ingredients until the batter is smooth and well-incorporated.

Step 3:

Fold in the semi-sweet chocolate chips gently with a spatula, ensuring they are evenly distributed throughout the batter. This will give the cake bursts of melted chocolate in every bite.

Step 4:

Pour the batter into the prepared bundt pan, spreading it evenly. Smooth the top with a spatula for even baking.

Step 5:

Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Avoid overbaking to keep the cake fudgy and soft.

Step 6:

Once baked, allow the cake to cool in the pan for 10-15 minutes. Then carefully invert it onto a wire rack to cool completely before adding the ganache.

Step 7:

To prepare the ganache, heat the heavy cream in a small saucepan over low heat until it begins to simmer. Remove from heat and pour over the Nestle Toll House milk chocolate morsels in a bowl. Let sit for 2-3 minutes, then whisk until smooth and glossy.

Step 8:

Drizzle the ganache generously over the cooled cake, letting it cascade down the sides. While the ganache is still wet, sprinkle extra chocolate chips over the top for a final touch.

Step 9:

Allow the ganache to set slightly before serving. Slice and enjoy the most chocolate-packed dessert you’ve ever had!

How Long to Bake Nestle Toll House Death by Chocolate Cake

Baking times can vary depending on your oven and the size of your bundt pan, but here are some general guidelines to ensure your cake bakes perfectly:

• Standard Bundt Pan (10-12 cup capacity) – Bake for 50-55 minutes at 350°F (175°C).
• Mini Bundt Pans – If using mini bundt molds, reduce the baking time to 25-30 minutes.
• Loaf Pans – For loaf-style cakes, bake for approximately 45-50 minutes, checking for doneness with a toothpick.

You’ll know the cake is done when a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). Be careful not to overbake, as this cake is best when it retains its rich, fudgy texture.

How to Store Leftovers

If you’re lucky enough to have leftovers, here’s how to keep them fresh:

• Room Temperature – Cover the cake with plastic wrap or store in an airtight container. It will stay fresh for up to 2 days at room temperature.
• Refrigerator – For longer storage, refrigerate the cake in an airtight container for up to 5 days. Bring it to room temperature before serving for the best flavor and texture.
• Freezer – You can freeze individual slices or the whole cake. Wrap it tightly in plastic wrap, then place it in an airtight container or freezer bag. It will keep for up to 2 months. Thaw in the refrigerator overnight and enjoy!

Tips for Perfect Death by Chocolate Cake

Follow these tips to ensure your cake is rich, moist, and packed with chocolatey perfection every time:

• Don’t Overmix the Batter – Overmixing can make the cake dense. Mix until just combined for the best texture.
• Grease the Pan Well – Bundt pans can be tricky. Be sure to grease and flour every crevice to ensure the cake releases smoothly.
• Use Quality Chocolate – High-quality chocolate chips and morsels make a big difference in the flavor. Nestle Toll House chips are a classic choice for a reason!
• Let the Cake Cool Before Adding Ganache – Adding ganache to a warm cake can cause it to slide off. Allow the cake to cool completely for the best results.
• Customize the Toppings – For a crunchier texture, add chopped nuts like almonds or pecans on top of the ganache. You can also sprinkle sea salt for a sweet and salty twist!

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