Description
These Mini Mozzarella Sticks are a bite-sized take on the classic appetizer, perfect for parties, snacks, or anytime you’re craving cheesy goodness. With a crunchy golden coating and melty center, they’re easy to make and endlessly dippable in your favorite sauces.
Ingredients
Scale
- 8 mozzarella string cheese sticks, cut into thirds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
- Vegetable oil for frying
- Dipping sauces (marinara, ranch, or your favorite)
Instructions
- Cut each mozzarella stick into three equal pieces to create mini portions.
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, salt, and pepper.
- Coat each cheese piece in flour, then dip into the egg, and roll in breadcrumbs. Repeat the egg and breadcrumb coating for an extra-crispy layer.
- Place the breaded mozzarella pieces on a parchment-lined baking sheet and freeze for at least 1 hour.
- Heat oil in a deep skillet or pot to 350°F (175°C).
- Fry the frozen mozzarella sticks in small batches for 1-2 minutes, or until golden brown.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Serve warm with your favorite dipping sauces.
Notes
- For added flavor, mix garlic powder or Italian seasoning into the breadcrumbs.
- Uncooked breaded mozzarella sticks can be frozen for up to 3 months. Fry directly from frozen for easy prep.
- Reheat leftovers in an air fryer or oven to maintain their crispiness.
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Cook Time: 2 minutes per batch