Maple Pecan Waffles

There’s something utterly comforting about waking up to the sweet, nutty aroma of freshly made waffles. These Maple Pecan Waffles combine the rich flavor of maple syrup with the buttery crunch of pecans, creating a breakfast masterpiece that feels indulgent yet easy to whip up. Whether you’re enjoying a lazy Sunday brunch or making a weekday morning extra special, this recipe is guaranteed to impress.

Sweet and Nutty Maple Pecan Waffles

I love experimenting with flavors to elevate traditional waffle recipes, and this is one of my all-time favorites. The maple syrup infuses a deep, caramel-like sweetness into every bite, while the toasted pecans add a satisfying crunch. The combination is cozy and delicious, perfect for pairing with a drizzle of extra syrup or even a dollop of whipped cream.

Waffles often carry the risk of being too heavy or too dry, but this recipe ensures a fluffy texture with a golden, crisp exterior. The trick is in the batter—balanced with the right amount of wet ingredients and pecan pieces that don’t overpower the structure.

These waffles are great for making ahead too! Freeze the leftovers, pop them in a toaster, and you’ve got an instant gourmet breakfast any day of the week.

Ingredients for Maple Pecan Waffles

Let’s break down the magic ingredients that make these Maple Pecan Waffles so irresistible. Each element adds a unique layer of flavor and texture, ensuring every bite is a treat.

All-Purpose Flour – The base for fluffy, golden waffles. You can also use a mix of whole wheat flour for added nuttiness if desired.
Baking Powder and Baking Soda – These leavening agents give the waffles their light, airy texture.
Salt – Just a pinch to balance the sweetness and enhance the flavors.
Cinnamon – A hint of warm spice pairs beautifully with the maple and pecans.
Eggs – Provide structure and richness to the batter.
Milk – Whole milk or buttermilk work best for creaminess and depth of flavor.
Maple Syrup – Adds natural sweetness and infuses that signature maple flavor into the batter.
Butter – Melted and incorporated for a rich, buttery taste that complements the pecans.
Vanilla Extract – For an extra layer of sweet, aromatic goodness.
Pecans – Coarsely chopped and lightly toasted to bring out their nutty flavor and crunch.

How to Make Maple Pecan Waffles

Crafting these waffles is a simple yet rewarding process. Follow these steps for guaranteed perfection!

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This ensures even distribution of the leavening agents and spices.

Step 2: Combine the Wet Ingredients

In another bowl, beat the eggs lightly, then whisk in the milk, melted butter, maple syrup, and vanilla extract until well combined.

Step 3: Fold Together

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Fold in the toasted pecans for bursts of crunch throughout the batter.

Step 4: Preheat the Waffle Iron

Heat your waffle iron according to the manufacturer’s instructions and lightly grease with non-stick spray or a bit of melted butter.

Step 5: Cook the Waffles

Spoon the batter onto the waffle iron and cook until golden brown and crisp. The exact cooking time will vary depending on your waffle iron, so keep an eye on them!

Step 6: Serve Warm

Serve immediately with a drizzle of maple syrup, extra toasted pecans, and, if you’re feeling indulgent, a dollop of whipped cream.

These waffles are a fantastic blend of sweet and nutty flavors, perfect for any occasion. Enjoy!

How Long to Cook Maple Pecan Waffles

Cooking times for waffles can vary slightly depending on the waffle iron you’re using, but the key is to achieve that perfect balance of a golden, crisp exterior and a fluffy interior. Here’s a quick guide to help you out:

Standard Waffle Iron: Typically takes about 3-5 minutes per batch. Keep an eye on the steam—when it stops escaping, your waffles are likely done.
Belgian Waffle Maker: These thicker waffles may take 5-7 minutes to cook through completely.
Mini Waffle Iron: These fun-sized waffles usually need about 2-3 minutes.

Always refer to your waffle iron’s specific instructions for the best results. For evenly cooked waffles, make sure the batter spreads out to cover the surface before closing the lid.

Tips for Serving and Storing Maple Pecan Waffles

Serving Suggestions

Top with warm maple syrup, a sprinkle of toasted pecans, and a pat of butter.
Add fresh fruit like sliced bananas, berries, or caramelized apples for a fruity twist.
For a dessert-inspired breakfast, drizzle with caramel sauce and a dollop of whipped cream.

Storing Leftovers

Refrigerator: Store leftover waffles in an airtight container for up to 3 days. Reheat in the toaster or oven to maintain crispness.
Freezer: Let the waffles cool completely, then wrap them individually in plastic wrap and place in a freezer-safe bag or container. They’ll keep for up to 3 months.

Reheating Tips

Use a toaster or toaster oven to reheat frozen waffles for a crispy exterior.
If reheating in the microwave, use short intervals to avoid sogginess and consider finishing in a toaster for crispness.

Cooking Tips

Toast the Pecans: Lightly toasting the pecans before folding them into the batter intensifies their flavor and adds extra crunch.
Don’t Overmix: Overmixing the batter can lead to dense, chewy waffles. Mix just until the ingredients are combined.
Keep Waffles Warm: Place cooked waffles in a single layer on a baking sheet in a 200°F oven while making additional batches. This keeps them warm and crisp without becoming soggy.

Why Resting Matters

Letting the batter rest for about 5 minutes before cooking allows the gluten to relax, which leads to tender, airy waffles. This step is optional but can make a noticeable difference in texture.

Enjoy your waffles fresh off the iron or reheated—they’re perfect for slow mornings or as a freezer-friendly breakfast option!