Description
Soft, chewy cookies with tangy lemon, creamy cheesecake, and tropical coconut flavors.
Ingredients
Scale
- 1 box lemon cake mix (15.25 oz)
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups sweetened shredded coconut
- Powdered sugar (optional, for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Beat cream cheese and butter until smooth. Add egg and vanilla, mixing until combined.
- Gradually mix in the lemon cake mix until a thick dough forms.
- Fold in shredded coconut.
- Scoop and roll dough into balls. Optional: Roll in powdered sugar.
- Bake for 10-12 minutes. Let cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes