Honey Garlic Glazed Salmon

Save This Recipe:

Salmon is one of my all-time favorite proteins to cook because it’s so versatile, and this Honey Garlic Glazed Salmon is one of the best ways to enjoy it. With a perfectly balanced glaze of sweet honey, savory garlic, and a hint of tanginess, this dish delivers bold flavors while keeping the fish moist and flaky.

The beauty of this recipe is in its simplicity. With just a few pantry staples and minimal effort, you can create a restaurant-quality dish at home. Whether you’re serving it for a weeknight dinner or a special occasion, this salmon is sure to impress.

Why You’ll Love Honey Garlic Glazed Salmon

• It’s fast and easy to prepare, with just 20 minutes from start to finish.
• The glaze caramelizes beautifully, creating a sticky, flavorful crust.
• It’s packed with protein and omega-3s, making it as nutritious as it is delicious.
• It pairs perfectly with rice, vegetables, or a simple salad for a complete meal.

This recipe is all about achieving that perfect balance of flavors and textures. Let’s dive into how to make this irresistible salmon.

Ingredients for Honey Garlic Glazed Salmon

The key to this incredible dish is a handful of simple ingredients that pack a punch of flavor. Here’s what you’ll need:

• Salmon Fillets – Opt for fresh, skin-on fillets for the best flavor and texture. Skin helps keep the salmon moist and holds it together as it cooks.
• Honey – The star of the glaze, honey adds sweetness and helps create that caramelized, sticky finish.
• Garlic – Freshly minced garlic adds a bold, aromatic flavor to the glaze.
• Soy Sauce – Balances the sweetness of the honey with its salty umami richness. You can use low-sodium soy sauce if you prefer.
• Lemon Juice – A splash of acidity brightens up the flavors and cuts through the richness of the salmon.
• Butter – Adds richness to the glaze and helps create a velvety texture.
• Olive Oil – Helps the salmon sear beautifully in the pan, creating a crispy exterior.
• Chopped Green Onions – For garnish, adding a fresh pop of color and mild onion flavor.

How to Make Honey Garlic Glazed Salmon

Cooking this salmon is a breeze with these easy-to-follow steps:

Step 1: Prepare the Glaze
In a small bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic. Set the glaze aside, as it will be used both during and after cooking.

Step 2: Season and Sear the Salmon
Pat the salmon fillets dry with a paper towel, then season lightly with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the fillets skin-side down in the skillet and sear for about 4 minutes, until the skin is crispy.

Step 3: Add the Glaze
Reduce the heat to medium. Flip the salmon fillets and pour the honey garlic glaze into the skillet. Add a small pat of butter to the pan to enrich the sauce. Cook for another 3-4 minutes, spooning the glaze over the salmon as it reduces and thickens.

Step 4: Finish and Garnish
Once the salmon is cooked through (internal temperature of 145°F) and the glaze is sticky and caramelized, remove the skillet from the heat. Garnish the fillets with chopped green onions for a fresh finishing touch.

Whether you’re a beginner in the kitchen or an experienced home cook, this Honey Garlic Glazed Salmon is a recipe you’ll come back to again and again.

How Long to Cook Honey Garlic Glazed Salmon

Cooking salmon to perfection is all about achieving that tender, flaky texture while ensuring it’s fully cooked. Here’s a guide to help you nail the timing:

Cooking Time by Thickness

• 1-inch thick fillets: Cook for 3-4 minutes per side.
• 1 ½-inch thick fillets: Cook for 4-5 minutes per side.
• 2-inch thick fillets: Cook for 5-6 minutes per side.

Use an instant-read thermometer to check the internal temperature. Salmon is done when it reaches 145°F at the thickest part.

Cooking Tips for Success

• Don’t Overcook: Overcooked salmon can become dry. Remove it from the heat as soon as it reaches 145°F.
• Rest Before Serving: Let the salmon rest for a couple of minutes after cooking to allow the juices to redistribute.
• Caramelize the Glaze: As the honey garlic sauce reduces, it will thicken and coat the salmon. Be sure to spoon the sauce over the fillets during the last few minutes for that glossy, caramelized finish.

Storing Leftovers

• Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the salmon in a skillet over low heat to maintain its moisture. Avoid using the microwave, as it can make the fish rubbery.

Freezing Tips

If you want to save some for later, freeze the cooked salmon in a freezer-safe container for up to 2 months. Let it thaw in the refrigerator overnight before reheating.

This Honey Garlic Glazed Salmon is perfect for meal prep, quick dinners, or even special occasions. Its versatility and ease of preparation make it a go-to recipe in any kitchen!

Print