Giant Reese’s Peanut Butter Cup Pie

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If you’re a fan of peanut butter and chocolate, this Giant Reese’s Peanut Butter Cup Pie is going to be your new obsession! This decadent dessert combines creamy peanut butter filling, rich chocolate ganache, and crunchy peanuts all nestled in a buttery crust. It looks like a supersized Reese’s cup and delivers all the flavors of your favorite candy bar in every indulgent bite.

A Peanut Butter and Chocolate Lover’s Dream

This pie is pure perfection for peanut butter and chocolate enthusiasts. The silky-smooth peanut butter filling pairs beautifully with the thick chocolate coating, creating a dessert that’s as impressive visually as it is delicious. With a crunchy crust, bits of peanuts, and colorful candy toppings, it’s the ultimate treat for special occasions, holidays, or any time you want to wow a crowd.

It’s surprisingly easy to make and requires no complicated techniques. Whether you’re serving this at a party or just indulging in a dessert craving, this Giant Reese’s Peanut Butter Cup Pie will leave everyone asking for seconds!

Ingredients for Giant Reese’s Peanut Butter Cup Pie

To create this indulgent, oversized version of everyone’s favorite candy, you’ll need a mix of creamy, crunchy, and chocolatey ingredients. Each layer brings something special to the table!

• Graham Cracker Crust – The base of the pie. A buttery graham cracker crust adds the perfect crunch and balances the richness of the peanut butter and chocolate.
• Peanut Butter – Use smooth, creamy peanut butter for that signature flavor and velvety texture.
• Cream Cheese – Softened cream cheese blends with the peanut butter to create a luscious, thick filling.
• Powdered Sugar – Sweetens the filling without affecting its smooth consistency.
• Heavy Cream – Whipped into the filling to add lightness and richness.
• Chocolate Ganache – Made with semi-sweet chocolate chips and heavy cream, this decadent layer brings the signature Reese’s chocolate flavor.
• Roasted Peanuts – Adds a salty, crunchy element to complement the creamy filling.
• Candy Toppings (Optional) – Reese’s Pieces, peanut butter cups, and chocolate chips are perfect for adding pops of color and extra flavor!

How to Make Giant Reese’s Peanut Butter Cup Pie

This show-stopping pie is easier to make than you might think! Follow these simple steps to create a dessert that tastes as incredible as it looks.

Step 1:
Prepare the crust.
Preheat your oven to 350°F (175°C). In a large bowl, combine 2 cups of graham cracker crumbs with 1/2 cup melted butter and 2 tablespoons sugar. Mix until the texture resembles wet sand. Press the mixture evenly into a 9-inch pie pan or springform pan. Bake for 8-10 minutes until set. Allow it to cool completely before moving to the next step.

Step 2:
Make the peanut butter filling.
In a mixing bowl, beat 1 cup of smooth peanut butter, 8 ounces of softened cream cheese, and 1 cup of powdered sugar until smooth and creamy. In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture to make it light and fluffy.

Step 3:
Assemble the pie filling.
Spoon the creamy peanut butter filling into the cooled crust and spread it evenly with a spatula. Sprinkle a layer of chopped roasted peanuts on top of the filling for added crunch. Place the pie in the refrigerator to chill for at least 1 hour.

Step 4:
Make the chocolate ganache.
While the pie chills, prepare the ganache. Heat 1 cup of heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour the cream over 1 1/2 cups of semi-sweet chocolate chips in a heat-safe bowl. Let sit for 2 minutes, then stir until the chocolate melts completely and the mixture is smooth and glossy.

Step 5:
Add the chocolate topping.
Pour the chocolate ganache over the chilled peanut butter filling, spreading it evenly. Allow the ganache to set slightly, then decorate with Reese’s Pieces, chopped peanut butter cups, and chocolate chips for a fun, colorful finish.

Step 6:
Chill and serve.
Return the pie to the refrigerator to set for at least 1 more hour. Before serving, let the pie sit at room temperature for a few minutes to make slicing easier. Enjoy this incredible dessert chilled!

How Long to Chill the Giant Reese’s Peanut Butter Cup Pie

For the perfect texture and structure, the pie requires proper chilling. Here’s a quick guide to ensure the filling sets beautifully:

• First Chill (After Peanut Butter Filling): Refrigerate the pie for 1 hour to let the peanut butter filling firm up before adding the chocolate ganache.
• Second Chill (After Chocolate Ganache): Allow the ganache to set and chill the pie for at least 1 additional hour before serving.
• Total Chill Time: About 2 hours, but you can leave it in the refrigerator longer or even overnight for the best results.

This chill time ensures that the layers are set, the pie is easy to slice, and every bite is perfectly balanced.

How to Store Leftovers

If you happen to have any leftovers (which might be rare!), here’s how to store your Giant Reese’s Peanut Butter Cup Pie:

• Refrigerator: Place leftover slices in an airtight container or cover the pie pan with plastic wrap. Store in the refrigerator for up to 4-5 days. Enjoy it cold straight from the fridge!
• Freezer: This pie also freezes well! Wrap slices tightly in plastic wrap, then place in an airtight container or freezer bag. Freeze for up to 2 months. To enjoy, thaw slices in the refrigerator overnight or at room temperature for about 30 minutes before serving.

Tips for the Perfect Giant Reese’s Peanut Butter Cup Pie

Want to make this pie even more irresistible? Follow these tips for success:

• Use Quality Peanut Butter: Stick with creamy, commercial peanut butter for the best texture. Natural peanut butter may cause the filling to separate or become oily.
• Smooth Chocolate Ganache: To ensure a silky, lump-free ganache, let the hot cream sit over the chocolate chips for 2-3 minutes before stirring. This helps melt the chocolate evenly.
• Decorating Ideas: Get creative with toppings! Use chopped Reese’s Cups, Reese’s Pieces, peanuts, chocolate chips, or even a drizzle of caramel for an extra indulgent touch.
• Make Ahead: This pie is perfect for making ahead of time! Prepare it the day before and chill overnight for a stress-free dessert that’s ready to serve.

Frequently Asked Questions

1. Can I use a store-bought crust instead of making my own?
Absolutely! A pre-made graham cracker crust will save time and still work perfectly with the filling and chocolate layers.

2. Can I use chunky peanut butter instead of creamy?
Yes, if you love added texture, chunky peanut butter will work! Just note that the filling may not be as smooth.

3. How do I cut the pie without the chocolate cracking?
For clean slices, run a sharp knife under hot water, dry it, and slice through the pie. Repeat between each cut for the best results.

4. Can I make this pie dairy-free?
Yes, you can substitute the cream cheese, heavy cream, and chocolate with dairy-free alternatives. Use dairy-free peanut butter and chocolate to ensure it’s completely vegan!

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