Garlic Parmesan Pretzel Bites

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There’s something irresistible about soft, warm pretzel bites coated in a rich, garlicky butter and sprinkled with Parmesan cheese. These Garlic Parmesan Pretzel Bites are the ultimate snack for any occasion—perfect for game days, parties, or simply satisfying your cravings for something savory. With their golden-brown exterior and fluffy interior, every bite delivers a delightful blend of flavors and textures.

The Perfect Snack for Any Occasion

Pretzel bites are a crowd-pleaser that pair well with a variety of dips, from marinara to cheese sauce. This recipe elevates the classic pretzel flavor with a savory twist of garlic and Parmesan. Easy to make and quick to disappear, these pretzel bites are bound to become a favorite in your home.

Whether you’re hosting a gathering or just want a fun project to make with your family, these bites are a delicious way to bring everyone together. The process is simple and rewarding, resulting in a snack that tastes just as good as what you’d find at a bakery.

Ingredients for Garlic Parmesan Pretzel Bites

To create these soft, buttery, and cheesy pretzel bites, you’ll need a few pantry staples and a couple of flavorful additions. Here’s everything you’ll need:

• All-Purpose Flour – Forms the base of the dough, creating a soft and chewy texture.
• Active Dry Yeast – Helps the dough rise and gives the pretzel bites their fluffy interior.
• Warm Water – Activates the yeast and brings the dough together.
• Sugar – A small amount adds a touch of sweetness to balance the salty and savory flavors.
• Salt – Enhances the flavor of the dough and the finished pretzels.
• Baking Soda – Used in the boiling step to achieve the classic pretzel texture and color.
• Unsalted Butter – Infuses the pretzels with richness and carries the garlic flavor.
• Garlic Powder – Adds a punch of savory flavor to the butter coating.
• Parmesan Cheese – Grated Parmesan provides a delicious, cheesy topping.

How to Make Garlic Parmesan Pretzel Bites

Making pretzel bites at home is easier than you think! Follow these simple steps to create a snack that’s sure to impress:

Step 1: Make the Dough

In a large mixing bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for 5 minutes, or until foamy. Add the flour and salt, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.

Step 2: Preheat and Prepare the Water Bath

Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper. Bring a large pot of water to a boil, then carefully add the baking soda.

Step 3: Shape the Pretzel Bites

Punch down the risen dough and divide it into 4 equal portions. Roll each portion into a long rope, about 1 inch in diameter, then cut the rope into bite-sized pieces.

Step 4: Boil the Pretzel Bites

Working in batches, drop the dough pieces into the boiling water for about 20-30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheets.

Step 5: Bake the Pretzel Bites

Brush each pretzel bite with melted butter and sprinkle lightly with salt. Bake for 12-15 minutes, or until golden brown.

Step 6: Coat with Garlic Butter and Parmesan

In a small saucepan, melt the butter and stir in the garlic powder. Toss the warm pretzel bites in the garlic butter, then sprinkle generously with grated Parmesan cheese. Serve immediately.

How Long to Bake Pretzel Bites

The baking time for pretzel bites is relatively short, allowing you to enjoy them fresh and warm in no time. Keep these guidelines in mind for the best results:

• Small Pretzel Bites – Bake for 10-12 minutes at 425°F (220°C).
• Medium Pretzel Bites – Bake for 12-15 minutes.
• Larger Pretzel Bites – Bake for 15-18 minutes.

You’ll know the pretzel bites are done when they turn a rich, golden-brown color and have a slightly crisp exterior.

How to Store Leftover Pretzel Bites

These pretzel bites are best enjoyed fresh, but leftovers can be stored for later snacking. Here’s how to keep them at their best:

• Room Temperature – Store in an airtight container for up to 2 days. Reheat in a low-temperature oven for a few minutes to restore their softness and warmth.
• Refrigerator – Place in an airtight container and refrigerate for up to 4 days. Reheat in the oven or microwave before serving.
• Freezer – Freeze in a sealed container for up to 1 month. Thaw at room temperature and reheat in the oven.

Tips for Perfect Garlic Parmesan Pretzel Bites

Here are some handy tips to help you make pretzel bites that are as good as—or better than—store-bought:

• Don’t Skip the Water Bath – The baking soda boil is key to achieving that signature pretzel flavor and chewy texture.
• Keep the Dough Soft – Avoid adding too much flour during kneading to ensure the dough remains soft and elastic.
• Brush Generously – For maximum flavor, don’t skimp on the garlic butter coating! Toss the bites well to coat them evenly.
• Add Crunch – For extra texture, sprinkle a handful of chopped parsley, flaky sea salt, or toasted sesame seeds along with the Parmesan cheese.
• Pair with Dips – Serve with marinara, cheese sauce, or a spicy mustard dip for a variety of flavor options.

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