Garlic Butter Chicken Thighs with Vegetables

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There’s something magical about the simplicity of Garlic Butter Chicken Thighs with Vegetables. It’s a one-pan wonder that combines juicy, tender chicken thighs with perfectly roasted vegetables, all coated in a savory garlic butter sauce that’s simply irresistible. This recipe is perfect for weeknights but elegant enough to serve when entertaining guests.

Juicy Garlic Butter Chicken Thighs with Roasted Veggies

Chicken thighs are often the hero of many meals because they’re incredibly flavorful and forgiving when it comes to cooking. The goal with this recipe is to create chicken thighs that are beautifully golden, with crispy skin, and tender meat that pairs perfectly with roasted vegetables.

The real game-changer here is the garlic butter sauce—it seeps into every nook and cranny of the chicken while also adding rich flavor to the vegetables. This recipe delivers a satisfying balance of protein and veggies that’s easy, nutritious, and packed with bold flavors.

Whether you’re making dinner for the family or meal prepping for the week, this Garlic Butter Chicken Thighs recipe is a must-try. Let’s dive into how to create this mouthwatering dish!

Ingredients for Garlic Butter Chicken Thighs with Vegetables

The key to this delicious dish is using fresh, high-quality ingredients that come together to create a flavor-packed meal. Here’s what you’ll need:

• Chicken Thighs – Bone-in, skin-on chicken thighs are ideal for this recipe as they stay juicy and develop a crispy, golden skin when baked. You can substitute with boneless thighs, but adjust cooking time accordingly.
• Broccoli Florets – Fresh broccoli adds a nice crunch and pairs beautifully with the garlic butter sauce. You can also substitute with green beans or asparagus if preferred.
• Cherry Tomatoes – These bring a burst of sweetness and color to the dish, balancing the savory flavors of the chicken and garlic.
• Butter – Unsalted butter creates the rich, creamy base for the garlic butter sauce.
• Garlic – Freshly minced garlic is a must for its robust flavor and aroma.
• Olive Oil – Helps to evenly coat the vegetables and aids in roasting.
• Paprika – Adds a subtle smokiness and enhances the color of the chicken.
• Italian Seasoning – A blend of dried herbs that adds depth to the overall flavor profile.
• Salt and Pepper – Season to taste for balanced flavor.
• Fresh Parsley – Chopped parsley for garnish, adding a pop of color and freshness.

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How to Make Garlic Butter Chicken Thighs with Vegetables

Cooking this dish is as simple as seasoning, roasting, and drizzling with the flavorful garlic butter sauce. Follow these steps for guaranteed success:

Step 1: Season the Chicken

In a small bowl, combine paprika, Italian seasoning, salt, and pepper. Pat the chicken thighs dry with a paper towel and rub the seasoning mixture all over the skin and meat.

Step 2: Prepare the Vegetables

Arrange the broccoli florets and cherry tomatoes on a baking sheet or in a large oven-safe skillet. Drizzle the vegetables with olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

Step 3: Arrange and Bake

Place the seasoned chicken thighs on top of the vegetables. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy.

Step 4: Make the Garlic Butter Sauce

While the chicken and vegetables are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant (be careful not to burn it). Remove the sauce from the heat and set aside.

Step 5: Drizzle and Serve

Once the chicken is done, remove the baking sheet from the oven and drizzle the garlic butter sauce generously over the chicken and vegetables. Garnish with fresh parsley before serving.

This simple process results in a dish that’s bursting with garlicky goodness and roasted perfection!

How Long to Cook Garlic Butter Chicken Thighs

The cooking time for Garlic Butter Chicken Thighs depends on the size of the chicken thighs and whether they are bone-in or boneless. Bone-in thighs typically take a bit longer to cook but yield juicier and more flavorful results.

Cooking Times for Chicken Thighs

• Bone-in, Skin-on Thighs: 25-30 minutes at 400°F (200°C), or until the internal temperature reaches 165°F (74°C).
• Boneless Thighs: 20-25 minutes at the same temperature.

For perfectly cooked chicken, always use a meat thermometer. Insert it into the thickest part of the chicken (avoiding the bone) to ensure it’s fully cooked.

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Tips for Roasted Vegetables

• Broccoli: To ensure your broccoli doesn’t overcook and become mushy, cut the florets into even-sized pieces. This helps them roast evenly and develop a slightly crispy texture.
• Tomatoes: Cherry tomatoes roast quickly, so place them around the chicken to protect them from overcooking.

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How to Store Leftovers

This dish makes excellent leftovers and is great for meal prepping! Here’s how to store it properly:

• Refrigerator: Store leftover chicken and vegetables in an airtight container in the fridge for up to 4 days.
• Freezer: Place leftovers in a freezer-safe container or bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

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Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Place the chicken and vegetables in an oven-safe dish and cover with foil. Heat for 10-15 minutes or until warmed through.
• Microwave: Reheat in the microwave on medium power in 1-minute increments until warm.

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Pro Cooking Tips

• Crispy Skin Tip: To ensure the chicken skin gets extra crispy, pat the thighs dry before seasoning, and avoid overcrowding the pan. A little space around each piece allows for better air circulation.
• Garlic Butter Sauce: For an extra burst of flavor, brush some of the garlic butter onto the chicken thighs halfway through baking.
• Resting Time: Let the chicken rest for 5-7 minutes after baking. This helps the juices redistribute, keeping the meat tender and moist.

This recipe is foolproof, and with a few small tweaks, you’ll have restaurant-quality Garlic Butter Chicken Thighs at home!

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