Description
Crispy Zucchini Fritters are a quick, flavorful dish that’s perfect as an appetizer, snack, or light meal. Made with grated zucchini, Parmesan cheese, and simple seasonings, these golden fritters are lightly fried to perfection. Serve them warm with a dollop of sour cream or your favorite dipping sauce for a treat that’s irresistibly crispy on the outside and tender on the inside.
Ingredients
Scale
- 2 medium zucchini, grated
- 2 large eggs
- 1/3 cup all-purpose flour (or gluten-free alternative)
- 1/4 cup Parmesan cheese, grated
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1/2 tsp salt (plus more for sprinkling)
- 1/4 tsp black pepper
- Olive oil or frying oil for cooking
2 medium zucchini, grated
2 large eggs
1/3 cup all-purpose flour (or gluten-free alternative)
1/4 cup Parmesan cheese, grated
2 green onions, finely chopped
1 clove garlic, minced
1/2 tsp salt (plus more for sprinkling)
1/4 tsp black pepper
Olive oil or frying oil for cooking
Instructions
- Prepare the Zucchini: Grate the zucchini and place it in a colander. Sprinkle with 1/2 teaspoon of salt and let it sit for 10-15 minutes. Squeeze out the excess liquid using a clean kitchen towel or cheesecloth.
- Mix the Batter: In a large bowl, combine the grated zucchini, eggs, flour, Parmesan cheese, green onions, garlic, salt, and pepper. Mix until well combined.
- Heat the Skillet: Heat a skillet over medium heat and add enough oil to lightly coat the bottom.
- Shape and Fry: Scoop about 2 tablespoons of the batter for each fritter, flattening it slightly into a patty shape. Place in the hot skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
- Drain and Serve: Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Serve warm with sour cream, yogurt, or your favorite dipping sauce. Garnish with fresh herbs if desired.
Notes
- Dry the Zucchini Thoroughly: To achieve the crispiest fritters, ensure the grated zucchini is well-dried before mixing the batter.
- Make It Your Own: Add chopped fresh herbs, chili flakes, or a dash of paprika for extra flavor.
- Storage Tips: Store leftover fritters in the fridge for up to 3 days or freeze them for up to 1 month. Reheat in the oven or a skillet to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes