Creamy Crack Chicken Penne

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When it comes to indulgent comfort food, few dishes can compete with the irresistible combination of creamy sauce, tender pasta, and juicy chicken. This Creamy Crack Chicken Penne takes it to the next level by infusing rich flavors of cheese, crispy bacon, and a hint of ranch seasoning. It’s a crowd-pleaser that’s easy to make and impossible to resist!

Why You’ll Love This Creamy Crack Chicken Penne

This recipe is the ultimate comfort meal for busy weeknights or special occasions. Packed with layers of creamy, cheesy goodness and the savory crunch of bacon, it’s a one-pan dish that guarantees clean plates all around.

The creamy ranch-infused sauce clings to every piece of pasta, while the perfectly cooked chicken adds a hearty protein punch. Add some crispy bacon bits, and you’ve got yourself a meal that’s flavorful, filling, and family-approved.

Whether you’re hosting a dinner party, meal-prepping for the week, or looking for a warm, comforting dish, this Creamy Crack Chicken Penne fits the bill.

Ingredients for Creamy Crack Chicken Penne

To create this rich and satisfying dish, you’ll need a handful of simple ingredients that combine to deliver incredible flavor.

• Chicken Breasts – Boneless, skinless chicken breasts are perfect for this recipe. Seasoned and pan-seared, they provide tender and juicy bites.
• Penne Pasta – The pasta base of the dish. Penne holds the creamy sauce beautifully, making every bite irresistible.
• Cream Cheese – Adds a velvety richness to the sauce. Make sure it’s softened for easier blending.
• Cheddar Cheese – Sharp cheddar brings bold flavor and melts beautifully into the sauce.
• Bacon – Crispy bacon bits add a savory crunch and smoky depth of flavor.
• Ranch Seasoning Mix – The key ingredient that gives this dish its signature “crack chicken” flavor.
• Chicken Broth – Helps create the sauce base and keeps the pasta from drying out.
• Heavy Cream – Adds a luxurious creaminess to the dish.
• Fresh Parsley (optional) – For garnish and a pop of color.

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How to Make Creamy Crack Chicken Penne

This recipe is straightforward and perfect for any home cook. Here’s how to prepare it step by step:

Step 1:
Start by cooking your bacon in a large skillet over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate. Reserve about 2 tablespoons of the bacon drippings in the skillet for added flavor.

Step 2:
Season the chicken breasts with salt, pepper, and a sprinkle of ranch seasoning mix. Sear them in the same skillet over medium heat, cooking for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken and let it rest, then slice into bite-sized pieces.

Step 3:
In the same skillet, add chicken broth and heavy cream. Bring to a gentle simmer, stirring to combine the flavors left in the pan from the chicken and bacon. Add the softened cream cheese and stir until it melts completely into the sauce.

Step 4:
Stir in the ranch seasoning mix and shredded cheddar cheese, allowing the cheese to melt and the sauce to thicken. Adjust seasoning with salt and pepper to taste.

Step 5:
Add the uncooked penne pasta directly into the sauce, stirring to coat evenly. Cover the skillet and cook over low heat for 12-15 minutes, stirring occasionally, until the pasta is tender and absorbs the creamy sauce.

Step 6:
Once the pasta is cooked, stir in the crispy bacon bits and sliced chicken. Let everything warm through for 2-3 minutes.

Step 7:
Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy this decadent, creamy dish!

How Long to Cook Creamy Crack Chicken Penne

Cooking times for this dish depend on a few key steps. Here’s a breakdown to help you achieve the perfect consistency and flavor:

• Searing the Chicken – Cook for about 4-5 minutes per side over medium heat until golden and fully cooked (internal temperature of 165°F/74°C).
• Simmering the Sauce – Allow the sauce to simmer gently while stirring to melt the cream cheese and cheddar completely. This takes about 5-7 minutes.
• Cooking the Pasta – Add the uncooked penne to the sauce and let it cook for 12-15 minutes over low heat, stirring occasionally to prevent sticking. The pasta should be tender and absorb the creamy sauce.

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How to Store Leftovers

If you find yourself with extra servings of this delicious pasta dish, you can store it easily to enjoy later. Here’s how:

• Refrigerator – Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over low heat with a splash of chicken broth or heavy cream to bring back the creamy texture.
• Freezer – You can freeze this dish, though the texture of the pasta may soften slightly. Store in an airtight, freezer-safe container for up to 1 month. Thaw overnight in the refrigerator and reheat gently.

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Tips for the Best Creamy Crack Chicken Penne

Follow these simple tips to ensure your dish turns out perfect every time:

• Don’t Overcook the Pasta – Keep an eye on the pasta as it simmers in the sauce to prevent it from becoming mushy.
• Use Freshly Shredded Cheese – Pre-shredded cheese often contains additives that prevent it from melting smoothly. Shred your own cheddar for the creamiest sauce.
• Add Veggies – For a more balanced dish, toss in steamed broccoli, spinach, or peas before serving.
• Make It Spicy – Add a pinch of red pepper flakes or diced jalapeños for a little heat.
• Double the Bacon – If you’re a bacon lover, don’t hold back—extra bacon adds even more flavor!

With these tips and steps, you’ll be serving up a creamy, savory masterpiece that will have everyone asking for seconds!

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