Description
This Crab Salad Seafood Salad is a creamy, refreshing dish that’s perfect for any occasion! Tender chunks of imitation crab meat are paired with crunchy celery, fresh dill, and a creamy dressing to create a simple yet satisfying salad. Serve it as a light lunch, an appetizer with crackers, or as a topping for greens—this recipe is versatile, flavorful, and easy to make!
Ingredients
Scale
- 12 oz imitation crab meat, shredded or chopped
- 1 cup celery, finely chopped
- 1/2 cup mayonnaise
- 1 tbsp fresh dill, chopped (plus more for garnish)
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare the crab meat by gently shredding or cutting it into bite-sized chunks.
- Finely chop the celery into small, even pieces for a balanced crunch.
- In a large mixing bowl, combine the imitation crab meat, celery, and chopped dill.
- In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the crab mixture and gently toss to coat evenly.
- Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Stir before serving, garnish with extra dill if desired, and enjoy chilled.
Notes
- Substitutions: You can use fresh crab meat for a more elevated dish, or Greek yogurt as a lighter substitute for mayonnaise.
- Serving Ideas: Serve with crackers, in a sandwich, or as a topping for a crisp salad.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Chill Time: 30 minutes