Description
This Cottage Cheese Egg Bake is a creamy, cheesy, and protein-packed dish that’s perfect for breakfast, brunch, or a light dinner. Made with simple ingredients like eggs, cottage cheese, and cheddar, this versatile recipe is easy to customize and ideal for meal prep. Whether enjoyed fresh or reheated, every slice is rich, fluffy, and delicious!
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese (preferably full-fat)
- 1 cup shredded cheddar cheese
- 1/4 cup milk (whole milk or your preferred variety)
- 1/2 cup cooked bacon or diced ham (optional)
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon ground black pepper (adjust to taste)
- Optional add-ins: chopped spinach, diced bell peppers, sautéed mushrooms
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup.
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the cottage cheese, shredded cheddar, salt, and pepper. Mix thoroughly to distribute the ingredients evenly.
- If using, fold in optional ingredients like cooked bacon, ham, or vegetables.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 30–35 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
- Remove from the oven and allow the egg bake to cool for 5 minutes before slicing. Garnish with fresh herbs if desired and serve warm.
Notes
- Meal Prep Friendly: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave, oven, or air fryer.
- Freezer Instructions: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Customize It: Add your favorite veggies, swap cheddar for mozzarella or pepper jack, or experiment with different herbs for a fresh twist.
- Prevent Wateriness: Drain excess moisture from cottage cheese or sauté vegetables before adding them to the mix.
- Prep Time: 10 minutes
- Cook Time: 35 minutes