Cottage Cheese Egg Bake

Cottage Cheese Egg Bake

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If you’re looking for a comforting, protein-packed dish that’s simple to make and delicious to eat, this Cottage Cheese Egg Bake is a perfect choice. Whether you’re preparing a quick breakfast, a hearty brunch, or a light dinner, this recipe delivers a creamy, savory flavor with every bite.

With just a few wholesome ingredients, this egg bake comes together beautifully, offering a fluffy texture and a rich, cheesy taste. It’s a fantastic option for meal prep, too, as it reheats wonderfully for busy mornings or an easy snack.


Why You’ll Love This Cottage Cheese Egg Bake

Cottage Cheese Egg Bake is the ultimate combination of simplicity and flavor. Here’s why this recipe stands out:

  • High in Protein: Packed with eggs and cottage cheese, it’s a great way to start your day with energy.
  • Customizable: You can easily add vegetables, meats, or different cheeses to suit your taste preferences.
  • Perfect for Meal Prep: Make it ahead of time and enjoy delicious slices all week long.
  • Minimal Ingredients: With just a handful of pantry staples, this recipe comes together quickly and effortlessly.

Ingredients for Cottage Cheese Egg Bake

This easy recipe calls for simple, wholesome ingredients that combine to create a rich and satisfying dish. Here’s what you’ll need:

  • Eggs – The base of the recipe, eggs provide structure and richness. Use large eggs for the best results.
  • Cottage Cheese – Adds creaminess and a boost of protein, giving the bake a light, fluffy texture.
  • Shredded Cheddar Cheese – Melts into the bake for a gooey, cheesy flavor. You can also substitute with mozzarella or a blend of cheeses for variety.
  • Milk – Helps to create a smooth, custard-like consistency. Whole milk works best, but you can use any type of milk or even half-and-half.
  • Cooked Bacon or Ham (optional) – For added savory flavor, mix in chopped cooked bacon or diced ham. It’s a great way to incorporate some smoky, meaty goodness.
  • Salt and Pepper – Simple seasonings to enhance the flavors of the dish.

Optional Add-Ins:

  • Vegetables – Try chopped spinach, diced bell peppers, or sautéed mushrooms for added nutrition and texture.
  • Fresh Herbs – A sprinkle of fresh parsley, thyme, or chives gives the bake a pop of freshness.

How to Make Cottage Cheese Egg Bake

Creating this delicious dish is as simple as mixing, pouring, and baking. Follow these easy steps:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Grease an 8×8-inch baking dish or a similar-sized casserole dish to prevent sticking.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs and milk until smooth and well combined. Stir in the cottage cheese, shredded cheddar, salt, and pepper. Mix thoroughly so that all the ingredients are evenly distributed.

Step 3: Add Optional Ingredients

If you’re including add-ins like cooked bacon, ham, or vegetables, fold them into the egg mixture at this stage. Be sure to distribute them evenly for consistent flavor in every bite.

Step 4: Pour into the Baking Dish

Carefully pour the mixture into the prepared baking dish, spreading it evenly. Smooth the top with a spatula if needed.

Step 5: Bake

Place the dish in the preheated oven and bake for 30–35 minutes, or until the egg bake is set in the center and lightly golden on top. A toothpick inserted into the center should come out clean.

Step 6: Cool and Serve

Remove the dish from the oven and allow it to cool for a few minutes before slicing. Garnish with fresh herbs, if desired, and serve warm.

This Cottage Cheese Egg Bake is best enjoyed fresh but also stores beautifully for later. Perfect for feeding a crowd or prepping ahead for the week!

How Long to Bake Cottage Cheese Egg Bake

The baking time for this dish can vary slightly depending on your oven and the depth of your baking dish. Follow these general guidelines for perfectly cooked results:

  • Shallow Dishes (like a 9×13-inch pan): Bake for 25–30 minutes at 375°F (190°C).
  • Deeper Dishes (like an 8×8-inch pan): Bake for 30–35 minutes.
  • Testing Doneness: The bake is ready when the center is set, and a toothpick inserted into the middle comes out clean. The top should be lightly golden and slightly puffed.

How to Store Leftovers

Cottage Cheese Egg Bake makes excellent leftovers! Here’s how to store it for the best results:

  • Refrigerator: Let the bake cool completely, then cover tightly or store slices in an airtight container. Refrigerate for up to 4 days.
  • Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Cottage Cheese Egg Bake

  • Microwave: Reheat slices on a microwave-safe plate for 30–60 seconds until warmed through.
  • Oven: Cover the bake with foil and reheat in a 300°F (150°C) oven for 10–15 minutes.
  • Air Fryer (Optional): Warm slices in the air fryer at 350°F (175°C) for 5 minutes to crisp up the edges slightly.

Tips for Perfect Cottage Cheese Egg Bake

  • Use Full-Fat Cottage Cheese: For the creamiest texture, opt for full-fat cottage cheese. Low-fat versions can make the bake slightly watery.
  • Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that can affect melting. For best results, shred fresh cheddar or your preferred cheese.
  • Don’t Overbake: Keep an eye on the dish to avoid overcooking, as this can make the bake dry and rubbery.
  • Customize the Flavors: Add your favorite herbs, spices, or veggies to make the dish your own. Paprika or garlic powder can add a subtle kick of flavor.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! You can assemble the egg mixture the night before and store it in the refrigerator. When ready to bake, give it a quick stir, pour it into the prepared dish, and bake as directed.

2. Can I make it vegetarian?

Absolutely. Skip the bacon or ham and load up on vegetables like spinach, tomatoes, or bell peppers for a vegetarian-friendly version.

3. Can I double the recipe?

Yes! Use a larger baking dish, such as a 9×13-inch pan, and adjust the baking time slightly. Start checking for doneness around the 30-minute mark.

4. Why is my egg bake watery?

This can happen if the cottage cheese is too watery or if vegetables release moisture as they cook. To prevent this, drain the cottage cheese if necessary and sauté vegetables before adding them to the mix.

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Cottage Cheese Egg Bake

Cottage Cheese Egg Bake


  • Author: Ava McKenney
  • Total Time: 45 minutes
  • Yield: 46 servings 1x

Description

This Cottage Cheese Egg Bake is a creamy, cheesy, and protein-packed dish that’s perfect for breakfast, brunch, or a light dinner. Made with simple ingredients like eggs, cottage cheese, and cheddar, this versatile recipe is easy to customize and ideal for meal prep. Whether enjoyed fresh or reheated, every slice is rich, fluffy, and delicious!


Ingredients

Scale
  • 6 large eggs
  • 1 cup cottage cheese (preferably full-fat)
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk (whole milk or your preferred variety)
  • 1/2 cup cooked bacon or diced ham (optional)
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon ground black pepper (adjust to taste)
  • Optional add-ins: chopped spinach, diced bell peppers, sautéed mushrooms
  • Fresh parsley or chives for garnish (optional)

Instructions

  • Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup.
  • In a large bowl, whisk together the eggs and milk until well combined.
  • Stir in the cottage cheese, shredded cheddar, salt, and pepper. Mix thoroughly to distribute the ingredients evenly.
  • If using, fold in optional ingredients like cooked bacon, ham, or vegetables.
  • Pour the mixture into the prepared baking dish and spread it out evenly.
  • Bake in the preheated oven for 30–35 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
  • Remove from the oven and allow the egg bake to cool for 5 minutes before slicing. Garnish with fresh herbs if desired and serve warm.

Notes

  • Meal Prep Friendly: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave, oven, or air fryer.
  • Freezer Instructions: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
  • Customize It: Add your favorite veggies, swap cheddar for mozzarella or pepper jack, or experiment with different herbs for a fresh twist.
  • Prevent Wateriness: Drain excess moisture from cottage cheese or sauté vegetables before adding them to the mix.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

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