Description
This recipe combines a moist, flavorful meatloaf topped with a tangy glaze and creamy, buttery mashed potatoes. Perfect for a cozy family dinner!
Ingredients
Scale
For the Meatloaf:
- 2 lbs ground beef (80/20 blend)
- 1 cup breadcrumbs (panko or regular)
- 2 large eggs
- 1/2 cup milk
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/4 cup ketchup
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp dried parsley
- 1/2 tsp smoked paprika
For the Glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp apple cider vinegar
For the Mashed Potatoes:
- 2 lbs russet or Yukon Gold potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/3 cup heavy cream or milk (adjust as needed)
- 1 tsp salt (or to taste)
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper for easy cleanup.
- Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, parsley, and smoked paprika. Mix until just combined.
- Shape the Meatloaf: Transfer the mixture to the prepared pan or baking sheet. Shape it into a loaf.
- Make the Glaze: In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze over the meatloaf, reserving the rest for later.
- Bake the Meatloaf: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) on an instant-read thermometer. Halfway through baking, spread the remaining glaze over the top.
- Boil the Potatoes: While the meatloaf bakes, boil the potatoes in a large pot of salted water for 15-20 minutes, or until fork-tender.
- Mash the Potatoes: Drain the potatoes and mash them with butter, heavy cream, and salt. Adjust the cream to reach your desired consistency.
- Rest the Meatloaf: Let the cooked meatloaf rest for 10 minutes before slicing.
- Serve: Plate the meatloaf slices with a generous serving of mashed potatoes. Garnish with fresh parsley if desired.
Notes
- Meatloaf can be prepared in advance and stored in the fridge before baking.
- Freeze leftover slices for up to 3 months.
- Add garlic powder or grated Parmesan to mashed potatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes