Classic Meatloaf with Mashed Potatoes

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There’s nothing like a warm, hearty meal that feels like a comforting hug. Classic Meatloaf with Mashed Potatoes is the ultimate comfort food combination. This dish pairs a juicy, tender meatloaf glazed with a rich, savory sauce alongside creamy, buttery mashed potatoes. Perfect for a cozy dinner with family or friends, it’s a recipe you’ll want to make again and again.

Moist and Flavorful Meatloaf

Meatloaf is a timeless classic, but not all meatloaves are created equal. The key to an unforgettable meatloaf is keeping it moist and flavorful. By combining a blend of fresh ingredients, savory seasonings, and a touch of sweetness from the glaze, this recipe ensures every bite is packed with rich, hearty goodness.

Whether you grew up enjoying meatloaf or it’s your first time making it, this recipe is foolproof and approachable. Even better, it reheats beautifully, making it ideal for meal prep or leftovers.

Pairing the meatloaf with creamy mashed potatoes is like completing a culinary masterpiece. The soft, buttery potatoes soak up the meatloaf’s delicious gravy for a mouthwatering bite every time.

It’s simple enough for a weeknight dinner but special enough for guests or a Sunday supper. Let’s dive into making this iconic dish!

Ingredients for Classic Meatloaf and Mashed Potatoes

The secret to an incredible Classic Meatloaf with Mashed Potatoes lies in using high-quality, fresh ingredients and seasoning them perfectly. Here’s everything you’ll need for both components of this comforting meal:

For the Meatloaf:

• Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and moisture. Too lean, and your meatloaf may turn out dry.
• Breadcrumbs: Bind the meatloaf together and add texture. Panko or regular breadcrumbs both work well.
• Eggs: Act as a binder to hold everything together.
• Milk: Adds moisture, keeping the meatloaf juicy and tender.
• Onion: Finely diced for flavor. Cooking the onion before mixing is optional but enhances the taste.
• Garlic: Minced fresh garlic for a robust flavor boost.
• Worcestershire Sauce: Adds a deep umami flavor.
• Ketchup: Both in the mixture and as part of the glaze, ketchup gives a tangy sweetness.
• Dijon Mustard: A small amount adds a subtle tangy note.
• Seasonings: A combination of salt, pepper, dried parsley, and smoked paprika gives the meatloaf a well-rounded flavor.

For the Glaze:

• Ketchup: The base for the glaze, providing tangy sweetness.
• Brown Sugar: Adds a caramelized sweetness to balance the tang.
• Apple Cider Vinegar: A splash to brighten the glaze with a little acidity.

For the Mashed Potatoes:

• Russet or Yukon Gold Potatoes: These are the best for creamy mashed potatoes. Peel and cut them into even-sized chunks for even cooking.
• Butter: For that rich, silky flavor.
• Heavy Cream or Milk: Adds creaminess to the potatoes. You can substitute with half-and-half if you like.
• Salt: Enhances the natural potato flavor.
• Fresh Parsley: Optional for garnish, but it adds a nice touch of color and freshness.

These ingredients come together to create a balanced and flavorful meal that everyone at the table will love. With this classic combination of savory meatloaf and fluffy mashed potatoes, you’ll have a dinner that hits all the right notes.

How to Make and Serve Classic Meatloaf with Mashed Potatoes

Crafting this hearty meal is simple when you follow these steps. From preparing the meatloaf to achieving the perfect mashed potatoes, here’s how to make this dish a success:

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How Long to Cook the Meatloaf

The ideal cooking time for meatloaf depends on its size and oven temperature. A standard 2-pound meatloaf baked at 375°F (190°C) will take about 50-60 minutes to cook through.

To ensure perfectly cooked meatloaf:

• Use an instant-read thermometer. The internal temperature should reach 160°F (71°C).
• Avoid overcooking, as this can dry out the meatloaf.

For smaller or larger loaves:

• 1 pound: 30-40 minutes.
• 3 pounds: 70-80 minutes.

If you’re short on time, consider shaping the meatloaf into smaller portions or muffin-tin-sized servings for faster cooking.

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Cooking Mashed Potatoes

Perfect mashed potatoes depend on the right texture and flavor balance. Follow these tips for creamy, lump-free potatoes:

1. Boiling Time: Boil peeled and chopped potatoes for about 15-20 minutes, or until they’re fork-tender. Be sure to cut the potatoes into uniform pieces for even cooking.
2. Mashing: Drain the potatoes thoroughly and mash them while they’re still hot. This prevents them from turning gummy.
3. Add Butter First: Mixing butter into the hot potatoes before adding cream or milk ensures a smoother texture.
4. Seasoning: Always taste and adjust salt as you mash. Potatoes need plenty of seasoning to shine!

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How to Store Leftovers

Leftovers are just as delicious and can be stored for later meals.

• Meatloaf: Wrap tightly in aluminum foil or store in an airtight container. It will last in the fridge for up to 4 days or in the freezer for up to 3 months. Slice the meatloaf before freezing for easier reheating.
• Mashed Potatoes: Store in an airtight container in the fridge for 3-4 days. To reheat, add a splash of milk or cream to revive the creamy texture.

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Pro Tips for Serving and Reheating

1. Rest the Meatloaf: Let the meatloaf rest for 10 minutes after removing it from the oven. This allows the juices to redistribute, making it easier to slice.
2. Reheat Properly: Reheat meatloaf in a 300°F oven, covered with foil, to keep it moist. For mashed potatoes, microwave in intervals, stirring frequently to prevent drying out.
3. Make It a Meal: Add a side of steamed green beans, roasted carrots, or a crisp salad to round out the meal.

Serve the meatloaf with its rich glaze and mashed potatoes topped with fresh parsley. This dish will become a regular star on your dinner table!

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