Description
This Cheesy Beef Pasta Skillet is a one-pan wonder, perfect for busy weeknights! Savory ground beef, tender pasta, rich tomato sauce, and gooey melted cheese come together for a quick and hearty meal the whole family will love.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups uncooked short pasta (rotini, penne, or fusilli)
- 2 cups tomato sauce
- 2 ½ cups beef broth
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1 ½ cups shredded mozzarella cheese (or cheese blend)
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish (optional)
Instructions
- Heat a large skillet over medium heat and add olive oil. Sauté the chopped onion until softened, about 2-3 minutes. Add the minced garlic and cook for another 30 seconds.
- Add the ground beef to the skillet. Break it apart and cook until browned. Drain excess fat. Season with salt, pepper, and Italian seasoning.
- Stir in the tomato sauce and beef broth. Bring the mixture to a simmer.
- Add the uncooked pasta to the skillet, ensuring it’s fully submerged in the sauce. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Sprinkle the shredded cheese evenly over the top. Cover and let the cheese melt for 2-3 minutes, until bubbly and gooey.
- Remove from heat and let cool slightly. Garnish with fresh parsley or basil, if desired. Serve warm and enjoy!
Notes
- Pasta Options: Short pasta like rotini, fusilli, or penne works best. Avoid long noodles like spaghetti for this recipe.
- Cheese Variety: Mix mozzarella with cheddar or Monterey Jack for extra flavor.
- Vegetables: Add spinach, mushrooms, or bell peppers for a veggie boost.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat with a splash of broth to maintain moisture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes