There’s nothing quite like combining two beloved desserts into one indulgent treat. These Cheesecake Stuffed Chocolate Chip Cookies are the ultimate fusion of rich, creamy cheesecake and soft, gooey chocolate chip cookies. With a luscious cheesecake filling tucked inside a thick, chewy cookie, every bite is a delightful surprise of flavors and textures.

Decadent Cookies with a Cheesecake Twist

If you’ve ever wanted your cookies to stand out, these cheesecake-stuffed delights are the way to go. The soft, buttery cookie dough envelops a creamy, tangy cheesecake center, while melty chocolate chips add just the right amount of sweetness and texture. They’re perfect for special occasions, a holiday dessert table, or simply to treat yourself to something extra special.

Whether you’re a cheesecake fan, a cookie enthusiast, or both, these cookies are guaranteed to become a favorite. And the best part? They’re easier to make than you might think! Let’s dive into the recipe.

Ingredients for Cheesecake Stuffed Chocolate Chip Cookies

Creating these irresistible cookies is all about using high-quality ingredients that bring out the best flavors and textures. Here’s what you’ll need to make them:

Cream Cheese (softened) – The star of the cheesecake filling! Use full-fat cream cheese for the creamiest, richest result.
Powdered Sugar – Adds just the right amount of sweetness to the cheesecake filling without making it grainy.
Vanilla Extract – A splash of vanilla enhances the flavor of both the cheesecake filling and the cookie dough.
Butter (softened) – Unsalted butter works best to control the salt levels, giving the cookies a rich, buttery flavor.
Brown Sugar – Adds depth and chewiness to the cookie dough with its molasses undertones.
Granulated Sugar – Balances the sweetness and gives the cookies their classic sugary taste.
Eggs – Essential for binding the dough and creating a soft, tender texture.
All-Purpose Flour – The foundation of the cookie dough, providing structure and chew.
Baking Soda – Helps the cookies spread perfectly while baking.
Salt – Enhances the overall flavors and balances the sweetness.
Chocolate Chips – Use semi-sweet or dark chocolate chips for a delicious contrast with the cheesecake filling.

How to Make Cheesecake Stuffed Chocolate Chip Cookies

Making these cookies is a fun and simple process. Just follow these steps to create your own batch of cheesecake-stuffed goodness:

Step 1: Prepare the Cheesecake Filling

In a small mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Scoop out small spoonfuls (about 1 teaspoon each) of the cheesecake mixture and place them on a parchment-lined baking sheet.
Freeze the cheesecake dollops for at least 30 minutes, or until firm. This step ensures they hold their shape inside the cookies.

Step 2: Make the Cookie Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Fold in the chocolate chips, distributing them evenly throughout the dough.

Step 3: Assemble the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop out 2 tablespoons of cookie dough and flatten it into a disc with your hands. Place a frozen cheesecake dollop in the center, then cover it with another disc of cookie dough. Seal the edges well to fully encase the cheesecake filling.
Repeat with the remaining dough and filling. Place the cookies on the prepared baking sheet, spacing them a few inches apart as they will spread during baking.

Step 4: Bake the Cookies

Bake the cookies for 10-12 minutes, or until the edges are set and the tops are slightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve these decadent cookies warm for gooey chocolate and creamy cheesecake in every bite!

How Long to Bake Cheesecake Stuffed Chocolate Chip Cookies

The baking time for these cookies is crucial to achieve that perfect balance of a soft cookie and a gooey cheesecake center. Here are some general tips to help you bake them to perfection:

Standard Size Cookies – Bake for 10-12 minutes at 350°F (175°C). Look for edges that are set and lightly golden while the centers remain slightly soft.
Larger Cookies – If making jumbo cookies, increase the baking time to 12-14 minutes, keeping an eye on the centers to avoid overbaking.
Smaller Cookies – Reduce the baking time to 8-10 minutes, especially if you’ve used less dough and filling for mini versions.

Pro tip: Always let the cookies cool on the baking sheet for about 5 minutes before transferring them. This allows the centers to firm up slightly while keeping the cheesecake filling creamy.

How to Store Leftovers

If you’re lucky enough to have leftovers, these cookies store well and can be enjoyed later! Here’s how to store them for the best results:

Refrigerator – Because of the cheesecake filling, these cookies should be stored in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days. Let them come to room temperature or warm them in the microwave for a few seconds before serving.
Freezer – For longer storage, freeze the cookies in a single layer on a baking sheet until solid. Then transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months. Thaw at room temperature before enjoying.

Tips for Perfect Cheesecake Stuffed Chocolate Chip Cookies

Here are some expert tips to ensure your cookies turn out perfectly every time:

Chill the Cheesecake Filling – Freezing the cheesecake filling is essential to prevent it from melting too quickly inside the cookies during baking.
Seal the Dough Properly – Be sure to completely encase the cheesecake filling with cookie dough to avoid any leaks during baking.
Don’t Overbake – The cookies will continue to bake slightly as they cool on the baking sheet, so remove them from the oven when the edges are set but the centers are still soft.
Experiment with Add-ins – Try adding crushed Oreos, chopped nuts, or even white chocolate chips to the dough for a fun twist.

With these tips, you’ll achieve perfectly gooey, creamy, and indulgent cookies every time!

Cheesecake Stuffed Chocolate Chip Cookies

Author: Ava McKenney
Total Time: 1 hour 2 minutes
Yield: 14 large cookies 1x

Print Recipe

Description

These Cheesecake Stuffed Chocolate Chip Cookies are a dreamy combination of two favorite desserts—cheesecake and chocolate chip cookies! With a creamy cheesecake filling wrapped inside soft, chewy cookie dough and loaded with melty chocolate chips, these cookies are perfect for any occasion. They’re easy to make, irresistibly delicious, and guaranteed to impress!

Instructions

Prepare the Cheesecake Filling:

In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Scoop out teaspoon-sized portions of the mixture onto a parchment-lined baking sheet and freeze for at least 30 minutes, or until firm.

Make the Cookie Dough:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Fold in the chocolate chips.

Assemble the Cookies:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop 2 tablespoons of cookie dough and flatten it into a disc. Place a frozen cheesecake filling in the center, then cover with another disc of cookie dough. Seal the edges to fully encase the filling.
Place the stuffed cookies on the prepared baking sheet, spaced about 2 inches apart.

Bake the Cookies:

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For a crunchier texture, add 1/2 cup of chopped nuts or crushed Oreos to the cookie dough.
Leftover cookies can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
To reheat, microwave the cookies for 10-15 seconds to enjoy them warm and gooey.

Prep Time: 20 minutes
freezing: 30 minutes
Cook Time: 12 minutes