Cheap & Lazy Meal: The Chicken Pot Pie Pasta

Save This Recipe:

If you’re craving the warm, comforting flavors of chicken pot pie but don’t want to deal with rolling out pie dough, this Chicken Pot Pie Pasta is the perfect solution. It’s a budget-friendly, one-pan meal that’s creamy, satisfying, and incredibly easy to whip up, making it a go-to option for busy weeknights or lazy evenings when you just want something quick and delicious.

The Perfect Comfort Food in Pasta Form

This recipe takes all the best elements of a classic chicken pot pie—tender chicken, a medley of colorful vegetables, and a rich, creamy sauce—and combines them with hearty pasta for a dish that feels both indulgent and simple.

Whether you’re feeding a family, meal prepping for the week, or cooking for yourself on a cozy night in, this recipe is a guaranteed hit. Plus, it comes together in just one pan, which means fewer dishes and more time to relax after dinner.

Why You’ll Love Chicken Pot Pie Pasta

This dish is the ultimate blend of easy and delicious. Here’s why you’ll want to add it to your meal rotation:

• Budget-Friendly: With simple, pantry-friendly ingredients, it’s a meal that doesn’t break the bank.
• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights when you need a hearty meal fast.
• Comforting and Creamy: The creamy sauce combined with pasta, chicken, and veggies is the ultimate comfort food.
• Customizable: Swap in your favorite vegetables, use leftover chicken, or tweak the seasonings to suit your taste.

What to Serve It With

This dish is hearty enough to serve on its own, but you can pair it with a fresh side salad or some crusty bread for an extra-complete meal. Whether you’re serving it for dinner or meal prepping for the week ahead, it’s a versatile, crowd-pleasing recipe that everyone will love.

Ingredients for Chicken Pot Pie Pasta

To make this creamy, comforting Chicken Pot Pie Pasta, you only need a handful of budget-friendly, pantry staples. Each ingredient adds its own magic, bringing all the flavors together for a perfect dish:

• Pasta – Use wide egg noodles or your favorite short pasta like rotini, penne, or bowtie. Egg noodles are ideal for soaking up the creamy sauce.
• Cooked Chicken – Rotisserie chicken, leftover chicken breast, or shredded thighs work perfectly. It’s a great way to use up any leftover protein.
• Mixed Vegetables – A frozen mix of peas, corn, and carrots keeps things quick and easy while adding color, flavor, and nutrition.
• Chicken Broth – Provides a savory base for the sauce and helps cook the pasta directly in the pan.
• Heavy Cream – Adds richness and creaminess to the dish. You can substitute half-and-half for a lighter option.
• All-Purpose Flour – Helps thicken the sauce, giving it that signature creamy texture reminiscent of chicken pot pie filling.
• Butter – Adds a layer of flavor and richness to the dish.
• Garlic – A couple of minced garlic cloves elevate the flavor of the sauce.
• Onion – Chopped onions bring a subtle sweetness and depth of flavor.
• Seasonings – A mix of salt, black pepper, thyme, and parsley enhances the classic chicken pot pie flavors.
• Fresh Parsley (optional) – A garnish of fresh parsley adds a pop of color and freshness to the finished dish.

How to Make Chicken Pot Pie Pasta

Creating this creamy and satisfying dish is easier than you think! Follow these simple steps to bring everything together in just one pan:

Step 1: Cook the Aromatics

Melt butter in a large, deep skillet or pot over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 2: Make the Sauce Base

Sprinkle the flour evenly over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste. Slowly pour in the chicken broth while whisking to prevent lumps from forming.

Step 3: Add Pasta and Cook

Stir the pasta into the sauce and let it simmer. Cover the skillet and cook over medium-low heat, stirring occasionally, for 8-10 minutes, or until the pasta is al dente and has absorbed some of the liquid.

Step 4: Add Chicken and Vegetables

Once the pasta is nearly cooked, stir in the shredded chicken and frozen mixed vegetables. Allow everything to cook for another 3-4 minutes until the chicken is heated through and the vegetables are tender.

Step 5: Finish with Cream

Reduce the heat to low and stir in the heavy cream. Let it simmer gently for a couple of minutes until the sauce thickens and becomes creamy. Season with salt, black pepper, and a pinch of thyme to taste.

Step 6: Serve and Garnish

Once everything is combined and the pasta is perfectly coated in the creamy sauce, remove from heat. Garnish with fresh parsley, if desired, and serve warm straight from the pan.

How Long to Cook Chicken Pot Pie Pasta

Cooking this Chicken Pot Pie Pasta is quick and easy, but timing matters to ensure everything comes together perfectly. The pasta cooks directly in the sauce, absorbing all that creamy goodness for maximum flavor. Here’s a general guideline for cooking times:

• Egg Noodles or Short Pasta: Simmer for about 8-10 minutes over medium-low heat. Stir occasionally to prevent the pasta from sticking and ensure even cooking.
• Vegetables and Chicken: Add the frozen mixed vegetables and shredded chicken during the last 3-4 minutes of cooking. This keeps the veggies tender and the chicken juicy without overcooking.

You’ll know the dish is ready when the pasta is tender, the vegetables are soft, and the sauce has thickened to coat the pasta beautifully.

How to Store Leftovers

If you’re lucky enough to have leftovers, this Chicken Pot Pie Pasta stores well and reheats beautifully for quick meals later in the week. Here’s how to store and enjoy it:

• Refrigerator: Transfer any leftover pasta to an airtight container and store it in the fridge for up to 3 days. To reheat, add a splash of broth or cream and warm it gently on the stovetop or in the microwave until heated through.
• Freezer: While this dish can be frozen, the creamy sauce may slightly change in texture. To freeze, let the pasta cool completely, then portion it into freezer-safe containers. Freeze for up to 1 month. Thaw it overnight in the refrigerator and reheat with a little extra liquid to bring back the creaminess.

Tips for Perfect Chicken Pot Pie Pasta

Making this creamy pasta dish is foolproof, but a few helpful tips will ensure it turns out perfect every time:

• Use Leftover or Rotisserie Chicken: This saves time and adds flavor. Shredded rotisserie chicken works beautifully and is a great shortcut.
• Choose the Right Pasta: Egg noodles are ideal because they cook quickly and soak up the creamy sauce. If using other pasta shapes, adjust the cooking time accordingly.
• Don’t Overcook the Vegetables: Add the frozen vegetables near the end to keep them tender and vibrant without turning mushy.
• Adjust the Creaminess: If the sauce becomes too thick, add a little extra chicken broth or cream to loosen it up. If you prefer a thicker sauce, let it simmer a minute or two longer before serving.
• Add Some Crunch: For extra texture, sprinkle crispy fried onions or toasted breadcrumbs over the finished dish. It adds a fun twist and a nod to the classic pot pie crust.

With these tips, your Chicken Pot Pie Pasta will turn out creamy, flavorful, and perfectly satisfying every single time!

Print