Caprese Skewers with Balsamic Glaze

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Transform a classic Caprese salad into a fun, bite-sized appetizer with these Caprese Skewers with Balsamic Glaze. Perfect for parties, potlucks, or a casual snack, these skewers are as delicious as they are easy to assemble. Featuring fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves, all drizzled with a tangy balsamic glaze, these skewers are a surefire crowd-pleaser.

Bite-Sized Elegance

Caprese skewers are a modern twist on the traditional Italian Caprese salad. By threading the ingredients onto skewers, this recipe makes it simple to serve and enjoy without the need for utensils or plates. The vibrant colors and fresh flavors make them an instant hit at any gathering.

Whether you’re hosting a summer barbecue, preparing hors d’oeuvres for a formal dinner, or just looking for a quick, healthy snack, these skewers fit the bill. Plus, the balsamic glaze adds a touch of sweetness and sophistication that takes this classic flavor combination to the next level.

Ingredients for Caprese Skewers with Balsamic Glaze

Creating these delightful Caprese skewers requires just a handful of high-quality ingredients. Their simplicity is what makes them so charming and flavorful.

• Fresh Mozzarella Balls (Bocconcini or Ciliegine) – Soft and creamy, these bite-sized cheese balls are the star of the dish, providing a rich, milky flavor.
• Cherry or Grape Tomatoes – Sweet and juicy, these tomatoes add a burst of freshness and vibrant color to the skewers.
• Fresh Basil Leaves – Fragrant and peppery, basil ties the flavors together and adds an aromatic note.
• Balsamic Glaze – A thick, tangy-sweet drizzle that elevates the skewers with its bold, rich flavor. You can use store-bought glaze or make your own by reducing balsamic vinegar.
• Salt and Pepper – Just a pinch to season the skewers and enhance the natural flavors.
• Wooden or Metal Skewers – Choose cocktail picks or small skewers for easy handling and presentation.

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How to Make Caprese Skewers with Balsamic Glaze

Assembling these Caprese skewers is quick and effortless, making them a go-to appetizer for any occasion. Follow these simple steps:

Step 1: Prepare the Ingredients

• Rinse and dry the cherry tomatoes and basil leaves.
• Drain the mozzarella balls and pat them dry with a paper towel to remove excess moisture.

Step 2: Assemble the Skewers

• Take a skewer or cocktail pick and thread a cherry tomato onto it.
• Add a fresh basil leaf, folding it in half if it’s large.
• Thread a mozzarella ball next, and repeat the sequence if your skewer is long enough. Aim for a visually balanced arrangement.

Step 3: Season the Skewers

• Arrange the skewers on a serving platter. Lightly sprinkle them with salt and freshly cracked black pepper for extra flavor.

Step 4: Drizzle with Balsamic Glaze

• Right before serving, drizzle a generous amount of balsamic glaze over the skewers. Be careful not to overdo it, as the glaze can be quite bold.

Step 5: Serve and Enjoy

• Serve immediately and enjoy the fresh, vibrant flavors of these Caprese skewers. They’re best served at room temperature for optimal taste.

How Long to Prepare Caprese Skewers

The beauty of this recipe lies in its simplicity and the fact that it requires no cooking. Preparing Caprese skewers typically takes about 10-15 minutes, depending on how many skewers you’re assembling and your experience level. Here’s a quick breakdown:

• Preparation Time – Washing, drying, and organizing ingredients takes about 5 minutes.
• Assembly Time – Threading ingredients onto skewers and arranging them on a platter takes another 5-10 minutes, depending on the number of skewers.

These skewers are incredibly versatile and can be prepared a few hours in advance. Simply cover them with plastic wrap and refrigerate. Drizzle the balsamic glaze just before serving to keep the presentation fresh and avoid sogginess.

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How to Store Leftovers

If you have leftover Caprese skewers, they can be stored easily for later enjoyment. Follow these tips for the best results:

• Refrigeration – Place the skewers in an airtight container or tightly cover them with plastic wrap. Store them in the refrigerator for up to 2 days. For optimal freshness, avoid adding the balsamic glaze until you’re ready to serve them.
• Serving Leftovers – Allow the skewers to come to room temperature for about 10-15 minutes before serving. This helps enhance the flavors of the mozzarella and basil.

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Tips for Perfect Caprese Skewers

To ensure your Caprese skewers look and taste their best, keep these tips in mind:

• Choose High-Quality Ingredients – Fresh, ripe tomatoes, fragrant basil, and creamy mozzarella are key to a flavorful dish. Opt for high-quality balsamic glaze for a more refined finish.
• Balance the Colors – Alternate the ingredients neatly on the skewers for a visually appealing presentation.
• Use Short Skewers for Appetizers – Cocktail picks or 6-inch skewers work best for bite-sized portions.
• Make it Your Own – Experiment with additional ingredients like prosciutto, olives, or even a touch of pesto for added flavor and texture.
• Keep it Fresh – Assemble the skewers as close to serving time as possible to maintain the vibrant color and freshness of the ingredients.

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