Description
This Buffalo Chicken Dip with Celery Sticks is the ultimate crowd-pleaser! Creamy, spicy, and loaded with cheesy goodness, it’s the perfect appetizer for game days, parties, or any occasion. Served warm with crisp celery sticks, this dip offers a delicious balance of bold flavors and refreshing crunch.
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Celery sticks, for serving
Instructions
- Preheat the oven to 375°F (190°C). Grease an oven-safe dish for easy cleanup.
- In a mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, and ranch or blue cheese dressing. Mix thoroughly.
- Spread the mixture evenly in the prepared dish and top with shredded cheddar and mozzarella cheeses.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Remove from the oven and let cool for a few minutes. Serve warm with celery sticks for dipping.
Notes
- For a spicier dip, add extra Buffalo sauce or a pinch of cayenne pepper.
- If you prefer a milder flavor, mix in 2 tablespoons of sour cream to balance the heat.
- This dip pairs well with tortilla chips, crackers, or carrot sticks for variety.
- Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes