Buffalo Chicken Dip with Celery Sticks

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Get ready to dive into a creamy, zesty, and utterly addictive appetizer with this Buffalo Chicken Dip with Celery Sticks. This dish is perfect for game days, potlucks, or any gathering where you want to impress your guests with a bold and flavorful treat. The creamy base, packed with tender chicken and the spicy tang of Buffalo sauce, is perfectly complemented by the crunch of fresh celery sticks for dipping.

A Crowd-Pleasing Favorite

Buffalo chicken dip is a beloved classic that takes all the flavors of Buffalo chicken wings and turns them into a rich, creamy dip. It’s cheesy, tangy, spicy, and loaded with flavor, making it a hit at any occasion. Pairing it with crisp celery sticks not only balances the heat but also keeps the dish light and fresh.

Whether you’re hosting a party or looking for a quick snack to satisfy your cravings, this Buffalo chicken dip is simple to make and always a winner. Plus, it’s versatile—serve it warm straight out of the oven or in a slow cooker to keep it perfectly gooey throughout your event.

Ingredients for Buffalo Chicken Dip with Celery Sticks

This flavorful dip comes together with a few simple ingredients that pack a punch of bold, tangy, and creamy goodness.

• Cooked Chicken – Shredded rotisserie chicken or leftover cooked chicken works best for a tender, flavorful base.
• Cream Cheese – Adds creaminess and richness to the dip, helping to balance the heat of the Buffalo sauce.
• Buffalo Sauce – The star ingredient! Choose your favorite brand for the perfect spicy, tangy flavor.
• Ranch or Blue Cheese Dressing – Enhances the flavor while adding a cool, creamy contrast to the spice.
• Shredded Cheese – A blend of cheddar and mozzarella creates the ultimate gooey topping.
• Celery Sticks – Fresh, crisp celery sticks are the ideal companion for dipping, offering a refreshing crunch that complements the spicy dip.

How to Make Buffalo Chicken Dip

Making this creamy, cheesy dip is incredibly easy and only takes a few steps to prepare.

Step 1:

Preheat your oven to 375°F (190°C). Lightly grease an oven-safe dish to prevent sticking and ensure easy cleanup.

Step 2:

In a mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, and ranch or blue cheese dressing. Mix until all the ingredients are well incorporated.

Step 3:

Transfer the mixture into the prepared baking dish. Spread it out evenly and top with the shredded cheese blend, ensuring a generous layer covers the dip.

Step 4:

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, with golden spots on top.

Step 5:

Remove from the oven and let it cool slightly before serving. Arrange the celery sticks on a platter alongside the warm dip for easy dipping.

How Long to Bake Buffalo Chicken Dip

The baking time for Buffalo chicken dip is essential to achieving that perfectly gooey, melty texture. Here’s a quick guide to ensure your dip is spot-on every time:

• Standard Dish (8×8-inch or similar): Bake for 20-25 minutes at 375°F (190°C), until the top is bubbly and the edges are golden.
• Individual Servings (ramekins or small dishes): Bake for 15-20 minutes to ensure even cooking.
• Larger Batches (9×13-inch dish): Bake for 25-30 minutes, keeping an eye on the cheese to avoid over-browning.

The dip is ready when the cheese is fully melted, slightly golden on top, and the edges are bubbling.

How to Store Leftovers

Buffalo chicken dip stores well, so you can save any leftovers for later snacking! Here’s how to keep it fresh:

• Refrigerator: Transfer the cooled dip into an airtight container and refrigerate for up to 3-4 days. Reheat in the microwave or oven before serving.
• Freezer: For longer storage, freeze the dip in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight and reheat gently in the oven until warmed through.

Tips for Perfect Buffalo Chicken Dip

Here are some pro tips to ensure your Buffalo chicken dip turns out delicious every time:

• Use Fresh Ingredients: High-quality Buffalo sauce and fresh celery sticks elevate the dish’s flavor and texture.
• Adjust the Heat: Add more Buffalo sauce for extra spice, or mix in a little sour cream to tone it down.
• Customize the Cheeses: Swap in Monterey Jack, pepper jack, or blue cheese crumbles for added variety.
• Serve with Variety: In addition to celery sticks, offer tortilla chips, carrot sticks, or crackers as dipping options for added crunch and variety.

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