Description
Boat Dip (Rotel Ranch Dip) is a creamy, tangy, and flavor-packed appetizer that’s perfect for any occasion. Made with ranch seasoning, Rotel tomatoes, and a blend of cheeses, this no-cook dip is a hit at parties, picnics, and casual get-togethers. Serve it with tortilla chips or fresh veggies for a crowd-pleasing snack everyone will love!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 can (10 oz) Rotel tomatoes (drained)
- 1 cup shredded cheddar cheese
- 2 tbsp fresh cilantro, chopped (optional)
- 1–2 tbsp chopped jalapeños (optional, for spice)
- Tortilla chips or veggies for serving
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning. Mix until smooth and creamy.
- Add the drained Rotel tomatoes and fold them into the creamy mixture.
- Stir in the shredded cheddar cheese, ensuring it’s evenly distributed.
- If desired, mix in chopped cilantro and jalapeños for added flavor and spice.
- Transfer the dip to a serving dish and garnish with extra shredded cheese, cilantro, or jalapeños if desired.
- Serve immediately with tortilla chips or fresh vegetables, or refrigerate for an hour to let the flavors meld.
Notes
- Make it milder: Use mild Rotel and skip the jalapeños if you prefer a less spicy dip.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: You can freeze the dip for up to 1 month, but the texture may change slightly after thawing.
- Customization: Add crispy bacon bits, diced green onions, or chopped bell peppers for extra texture and flavor.
- Prep Time: 10 minutes
- Category: Appetizers