Description
A sweet and zesty treat with a creamy cheesecake layer, blueberry drizzle, and lime buttercream frosting.
Ingredients
- Graham cracker crumbs (1 cup)
- Melted butter (4 tablespoons)
- Cream cheese (16 ounces, softened)
- Granulated sugar (1 cup)
- Eggs (2 large)
- Lime juice (2 tablespoons)
- Lime zest (1 tablespoon)
- Blueberry puree (1/3 cup)
- Purple food coloring (optional)
- Whipped cream frosting (1 cup)
- Fresh blueberries and lime zest (for garnish)
Instructions
- Preheat oven to 325°F and line a muffin tin with cupcake liners.
- Mix graham cracker crumbs with melted butter and press into liners. Bake for 5 minutes.
- Beat cream cheese until smooth. Mix in sugar, eggs, lime juice, and lime zest.
- Pour batter over crust. Swirl in blueberry puree and food coloring (optional).
- Bake for 18-20 minutes. Cool completely, then refrigerate for at least 2 hours.
- Frost with whipped cream and garnish with blueberries and lime zest.
- Prep Time: 20 minutes
- Cook Time: 20 minutes