Blueberry Lime Cheesecake Cupcakes

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Cheesecake and cupcakes are a match made in dessert heaven, but when you add a zesty lime twist and a vibrant blueberry swirl, these little treats truly become showstoppers! These Blueberry Lime Swirl Cheesecake Cupcakes are as flavorful as they are gorgeous. Perfect for parties, celebrations, or just because—you won’t believe how easy they are to make!

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Ingredients for Blueberry Lime Swirl Cheesecake Cupcakes

• Graham cracker crumbs (1 cup)
  Forms the base of the cheesecake with a buttery crunch. Quick tip: Mix with melted butter for easy pressing into the liners!
• Melted butter (4 tablespoons)
  Helps bind the graham cracker crumbs into a firm crust.
• Cream cheese (16 ounces, softened)
  The star ingredient for a creamy cheesecake texture. Make sure it’s room temperature to avoid lumps!
• Granulated sugar (1 cup)
  Sweetens the cheesecake batter just right.
• Eggs (2 large)
  These add structure to the cheesecake and help everything set beautifully.
• Lime juice (2 tablespoons)
  Adds tangy brightness and balances the sweetness.
• Lime zest (1 tablespoon)
  Packs in an extra punch of citrus flavor.
• Blueberry puree (1/3 cup)
  Swirled into the batter for fruity sweetness and a pop of color. Tip: Use fresh or frozen blueberries blended until smooth.
• Purple food coloring (optional)
  For that vibrant color to make the swirls pop!
• Whipped cream frosting (1 cup)
  To top it all off, with a light and creamy finish.
• Fresh blueberries and lime zest (for garnish)
  Adds a fresh, decorative touch.

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How to Make Blueberry Lime Swirl Cheesecake Cupcakes

Step 1: Preheat and Prepare the Pan

Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.

Step 2: Make the Graham Cracker Crust

In a bowl, combine graham cracker crumbs and melted butter. Divide the mixture evenly among the cupcake liners and press down firmly to create a crust. Bake for 5 minutes, then set aside to cool.

Step 3: Make the Cheesecake Batter

In a large bowl, beat the softened cream cheese until smooth. Add the sugar and continue mixing until combined. Beat in the eggs one at a time, followed by the lime juice and zest.

Step 4: Add the Blueberry Swirl

Divide the cheesecake batter evenly over the crusts. Take small dollops of blueberry puree and swirl it into the batter using a toothpick. Add a drop of purple food coloring if you want a vibrant look!

Step 5: Bake

Bake the cupcakes for 18-20 minutes or until the centers are just set. Allow them to cool completely before chilling in the refrigerator for at least 2 hours.

Step 6: Frost and Garnish

Pipe or spread whipped cream frosting on each cupcake. Garnish with fresh blueberries, a sprinkle of lime zest, and a drizzle of extra blueberry puree if desired.

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Storing Information

Store these cupcakes in an airtight container in the refrigerator for up to 5 days. They’re best served cold for that creamy cheesecake texture. If freezing, skip the frosting and freeze them for up to 2 months. Add the frosting and garnish after thawing.

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Frequently Asked Questions

Can I use bottled lime juice instead of fresh?
Yes, but fresh lime juice adds a more vibrant and natural flavor.

What can I use instead of graham crackers for the crust?
You can substitute with digestive biscuits, vanilla wafers, or even Oreos for a unique twist!

Can I make these ahead of time?
Absolutely! These cupcakes taste even better the next day after chilling in the fridge.

Do I need to use food coloring?
Not at all! The blueberry puree naturally adds a pretty color, but the food coloring enhances the vibrancy if desired.

Can I substitute another fruit for the blueberry?
Yes, raspberries, strawberries, or blackberries work beautifully in this recipe.

What if I don’t have a piping bag for frosting?
No problem! Use a spoon or a zip-top bag with the corner snipped off to spread or pipe the frosting.

Can I make this gluten-free?
Yes! Just use gluten-free graham crackers for the crust.

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I hope you’re as excited to try these Blueberry Lime Swirl Cheesecake Cupcakes as I was to share this recipe with you! The tangy lime and sweet blueberry combo is pure perfection, and that gorgeous purple swirl is sure to impress. Don’t forget to share this recipe on Facebook or save it on Pinterest for your next baking adventure. Happy baking!

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