Black Velvet Cake Roll

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Rich, indulgent, and absolutely stunning, this Black Velvet Cake Roll is a showstopper dessert that’s as delicious as it is elegant. Featuring a moist black velvet sponge cake rolled up with creamy, tangy cream cheese frosting and topped with fresh berries and decorative chocolate shards, it’s a treat that combines visual appeal with irresistible flavor. Perfect for celebrations, gatherings, or simply when you want to impress, this dessert is guaranteed to delight everyone at the table.

Why You’ll Love This Black Velvet Cake Roll

The combination of deep, chocolatey black velvet cake with the light and creamy frosting is simply irresistible. Add the burst of freshness from ripe berries, and it’s a recipe for dessert perfection! Not only is this cake roll visually impressive, but it’s also surprisingly easy to make with the right technique. Whether you’re a seasoned baker or just getting started, this recipe will guide you to creating a beautiful masterpiece.

Ingredients for the Black Velvet Cake Roll

To create this luscious Black Velvet Cake Roll, you’ll need a selection of high-quality ingredients that come together to craft a moist cake, a creamy frosting, and stunning toppings.

• All-Purpose Flour – Provides structure to the cake roll. Make sure to measure it accurately for the best results.
• Cocoa Powder – Use a high-quality, dark cocoa powder to achieve the deep black color and rich chocolate flavor.
• Granulated Sugar – Adds the perfect level of sweetness to the cake.
• Baking Powder and Baking Soda – Helps the cake rise and ensures it’s soft and fluffy.
• Salt – Enhances the chocolate flavor and balances the sweetness.
• Eggs – Bind the ingredients and provide the cake with its tender texture.
• Buttermilk – Keeps the cake moist and adds a slight tang that complements the cocoa.
• Vegetable Oil – Adds richness and ensures the cake stays soft.
• Vanilla Extract – Elevates the flavor of the cake.
• Black Gel Food Coloring (optional) – Intensifies the black color for a dramatic effect.

The Cream Cheese Frosting:

• Cream Cheese – Use full-fat cream cheese for the creamiest texture.
• Unsalted Butter – Adds a velvety richness to the frosting.
• Powdered Sugar – Sweetens and thickens the frosting.
• Vanilla Extract – Complements the tanginess of the cream cheese.

Topping:

• Fresh Berries – Strawberries, raspberries, blackberries, or a mix for a fresh and vibrant garnish.
• Chocolate Shards or Curls – Adds elegance and a touch of crunch.

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How to Make the Cake Roll

Making a cake roll may seem intimidating, but with these clear steps, you’ll have a flawless dessert that’s as fun to make as it is to eat.

Step 1:
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal. Grease the paper lightly to prevent sticking.

Step 2:
In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside.

Step 3:
In a separate bowl, whisk the eggs, buttermilk, vegetable oil, and vanilla extract until smooth. If using, add a few drops of black gel food coloring to achieve a deep black hue.

Step 4:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.

Step 5:
Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula. Bake for 10-12 minutes, or until the cake springs back when touched gently. Avoid overbaking, as this can cause the cake to crack when rolled.

Step 6:
While the cake is still warm, gently lift it out of the pan using the parchment overhang. Place a clean kitchen towel over the cake, then carefully roll it up (starting from the short side) with the parchment paper still attached. This step prevents cracks and helps the cake hold its shape. Let the cake cool completely in the rolled position.

Step 7:
In a large bowl, beat the cream cheese and butter until smooth and fluffy. Gradually add powdered sugar and vanilla extract, beating until the frosting is creamy and spreadable.

Step 8:
Unroll the cooled cake and gently peel off the parchment paper. Spread an even layer of cream cheese frosting over the cake, leaving a small border around the edges. Roll the cake back up tightly, this time without the parchment. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.

Step 9:
Once chilled, transfer the cake roll to a serving platter. Frost the outside with the remaining cream cheese frosting and decorate with fresh berries and chocolate shards. Slice and enjoy!

How Long to Bake the Black Velvet Cake Roll

The key to a perfect cake roll is ensuring the cake is soft, springy, and doesn’t overbake. Here’s how to time it perfectly:

• Standard Jelly Roll Pan (10×15 inches): Bake for 10-12 minutes at 350°F (175°C).
• Smaller Pans: If using a smaller pan, the cake will be thicker and may require an extra 1-2 minutes.
• Test for Doneness: The cake is ready when it springs back lightly when touched or when a toothpick inserted in the center comes out clean.

Keep an eye on it overbaking will make the cake prone to cracking when rolled.

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How to Store Leftovers

If you have any leftovers (though it’s hard to stop at just one slice!), here’s how to store the Black Velvet Cake Roll for later enjoyment:

• Refrigerator:
  • Wrap the cake roll tightly in plastic wrap or store it in an airtight container.
  • It will stay fresh for up to 3 days in the fridge. Serve chilled or allow it to come to room temperature before slicing.
• Freezer:
  • The cake roll can be frozen for up to 1 month. Wrap it securely in plastic wrap and then aluminum foil to protect it from freezer burn.
  • To thaw, transfer it to the refrigerator overnight before slicing and serving.

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Tips for a Perfect Black Velvet Cake Roll

To ensure your cake roll turns out flawless every time, here are a few helpful tips:

• Roll While Warm: Rolling the cake while it’s warm and pliable prevents cracks and helps it hold its shape. Use a towel to help with this step.
• Use High-Quality Ingredients: For the richest flavor and smoothest frosting, use high-quality cocoa powder, cream cheese, and fresh berries.
• Chill for Clean Slices: Refrigerating the cake roll before slicing ensures clean, neat cuts and helps the frosting set.
• Experiment with Flavors: Try adding a hint of espresso powder to the cake batter for a mocha twist or a splash of lemon zest in the frosting for a tangy note.

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Frequently Asked Questions

1. Can I make this cake roll ahead of time?
Yes! This cake roll is perfect for preparing ahead of time. Simply assemble and refrigerate it up to 2 days in advance. Decorate with berries and chocolate just before serving for the freshest look.

2. What can I use instead of cream cheese frosting?
If cream cheese isn’t your favorite, you can substitute it with whipped cream frosting, chocolate ganache, or even a mascarpone-based filling for a luxurious twist.

3. Can I skip the black food coloring?
Absolutely! The cake will still be delicious without the food coloring, but it will have a more traditional dark chocolate hue instead of the dramatic black.

4. How do I prevent the cake from cracking?
Be sure to roll the cake while it’s warm and don’t overbake it. Also, avoid overfilling the cake with frosting, as too much filling can cause it to split when rolled.

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