Banana Bread Cake with Cream Cheese Frosting

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Banana bread is a timeless classic, but turning it into a cake? That’s a game-changer! This Banana Bread Cake is incredibly moist, bursting with the natural sweetness of ripe bananas, and has a delightful texture thanks to poppy seeds and chopped walnuts. Topped with a rich and tangy cream cheese frosting, this cake takes comfort baking to a whole new level.

If you’re a fan of banana bread and love a good dessert, this recipe combines the best of both worlds for a show-stopping treat that’s perfect for any occasion.

Why You’ll Love This Banana Bread Cake with Cream Cheese Frosting:

This cake has everything you could want—a moist crumb, a creamy topping, and the versatility to serve as a dessert or a sweet snack. Here’s why it’s so special:

• Perfectly Moist: Thanks to the bananas and buttermilk in the batter, this cake remains soft and tender.
• Rich Flavor Layers: The bananas, poppy seeds, and walnuts create a symphony of flavors and textures.
• Creamy Frosting: The cream cheese frosting adds a tangy sweetness that pairs beautifully with the cake.

Whether it’s a family gathering, a brunch with friends, or just a treat for yourself, this Banana Bread Cake is guaranteed to impress!

Ingredients for Banana Bread Cake with Cream Cheese Frosting

The secret to this moist and flavorful cake is using simple ingredients that pack a punch of flavor. Here’s everything you’ll need:

For the Cake:

• Ripe Bananas: 3 medium-sized bananas, mashed. The riper, the better for natural sweetness and flavor.
• All-Purpose Flour: 2 cups, sifted for a soft and tender crumb.
• Granulated Sugar: 1 cup, to balance the tanginess of the frosting.
• Brown Sugar: 1/2 cup, adds a rich caramel-like depth to the cake.
• Eggs: 2 large eggs, room temperature, for structure and richness.
• Buttermilk: 1/2 cup, ensures the cake is moist with a slight tang.
• Unsalted Butter: 1/2 cup, melted, for moisture and flavor.
• Vanilla Extract: 1 teaspoon, enhances the flavor of the bananas.
• Baking Soda and Baking Powder: 1 teaspoon each, to give the cake the perfect rise.
• Salt: 1/2 teaspoon, to balance the sweetness.
• Poppy Seeds: 2 tablespoons, optional, for texture and a subtle nutty flavor.
• Chopped Walnuts: 1/2 cup, optional, for crunch and added richness.

For the Cream Cheese Frosting:

• Cream Cheese: 8 ounces, softened, for that signature tangy flavor.
• Unsalted Butter: 1/4 cup, softened, to make the frosting creamy and smooth.
• Powdered Sugar: 2 cups, sifted, for sweetness and silky texture.
• Vanilla Extract: 1 teaspoon, for a touch of warm flavor.

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How to Make Banana Bread Cake

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, buttermilk, and vanilla extract until smooth and well combined.
3. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
4. Fold in the poppy seeds and walnuts (if using) for added texture.

Step 2: Bake the Cake

5. Pour the batter into the prepared pan, spreading it out evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool completely in the pan before frosting.

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Step 3: Make the Cream Cheese Frosting

8. In a large bowl, beat the softened cream cheese and butter together using a hand mixer until smooth and creamy.
9. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Frost and Decorate

10. Once the cake is completely cool, spread the cream cheese frosting evenly over the top. For a decorative touch, add banana slices, a sprinkle of chopped walnuts, or a dusting of poppy seeds.

Now you’re ready to slice into this luscious Banana Bread Cake!

How Long to Bake Banana Bread Cake

Baking this Banana Bread Cake to perfection requires just the right time and temperature. Since ovens can vary, here’s a quick guide to ensure your cake turns out moist and fluffy every time:

• Temperature: Bake the cake at 350°F (175°C).
• Time: The cake typically takes 30-35 minutes to bake. However, always check for doneness by inserting a toothpick into the center of the cake—it should come out clean or with just a few crumbs.

Tips for Perfect Baking:

• Even Baking: Make sure to spread the batter evenly in the pan for consistent baking.
• Avoid Overmixing: Overmixing can lead to a dense cake. Stir until just combined.
• Doneness Test: If the edges of the cake start to pull away from the pan or the top bounces back when lightly pressed, the cake is ready.

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How to Store Leftovers

This cake is so good, it’s rare to have leftovers! But if you do, here’s how to keep it fresh:

• In the Refrigerator:
  • Store the frosted cake in an airtight container or cover it tightly with plastic wrap. It will stay fresh for up to 4 days in the fridge.
  • For the best flavor, bring it to room temperature before serving.
• In the Freezer:
  • To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. The cake will keep for up to 3 months in the freezer.
  • Thaw overnight in the fridge, then enjoy at room temperature or warm it slightly in the microwave.

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Tips for Serving and Enjoying

• Rest Before Serving: After frosting the cake, let it rest for about 10 minutes so the flavors meld together perfectly.
• Pairing Ideas: Serve with a dollop of whipped cream, a drizzle of caramel, or a side of vanilla ice cream for an extra indulgent treat.
• Customization: Add a sprinkle of cinnamon or a drizzle of honey on top for a flavor boost.

With proper storage and serving techniques, this Banana Bread Cake remains as delicious as the day it was made!

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