Baked Pineapple Salmon

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This Baked Pineapple Salmon is one of my favorite go-to recipes for an elegant yet effortless dinner. Juicy salmon fillets are glazed with a sweet and tangy pineapple sauce, baked to tender perfection, and garnished with fresh herbs. It’s vibrant, flavorful, and perfect for any occasion, whether it’s a busy weeknight or a special family gathering.

The natural sweetness of pineapple complements the rich, buttery texture of salmon, creating a dish that feels indulgent but is actually healthy. Let’s dive into the details of how to make this tropical-inspired salmon dish!

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Ingredients for Baked Pineapple Salmon

Here’s what you’ll need to make this dish irresistible:

• Salmon Fillets – Use fresh, skin-on fillets for the best flavor and texture. Skin-on helps retain moisture during cooking.
• Pineapple Slices – Fresh or canned pineapple rings add sweetness and a burst of tropical flavor.
• Pineapple Juice – For a sweet and tangy glaze, this is a key ingredient.
• Soy Sauce – Provides a savory balance to the sweetness of pineapple.
• Honey – Enhances the natural sweetness and helps create a sticky glaze.
• Garlic – Fresh minced garlic gives the glaze a savory, aromatic kick.
• Ginger – Adds warmth and a subtle spiciness to the marinade.
• Lemon Slices – For a citrusy brightness and an extra layer of flavor.
• Fresh Herbs – Parsley or cilantro works beautifully as a garnish.
• Red Pepper Flakes (Optional) – For a hint of heat.

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How to Make Baked Pineapple Salmon

Baking salmon with a pineapple glaze couldn’t be simpler! Follow these steps:

Step 1: Prepare the Pineapple Glaze

In a small saucepan, combine pineapple juice, soy sauce, honey, minced garlic, and grated ginger. Simmer over medium heat until the sauce thickens slightly, about 5-7 minutes.

Step 2: Assemble the Salmon

Preheat your oven to 375°F (190°C). Place salmon fillets on a baking sheet lined with parchment paper or foil. Arrange pineapple slices and lemon slices on top of and around the salmon.

Step 3: Brush with Glaze

Generously brush the salmon with the prepared pineapple glaze, making sure to coat it evenly.

Step 4: Bake the Salmon

Bake the salmon in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Baste the salmon with additional glaze halfway through cooking for extra flavor.

Step 5: Garnish and Serve

Once baked, remove the salmon from the oven and let it rest for 5 minutes. Sprinkle with fresh herbs and a pinch of red pepper flakes if desired. Serve immediately with your favorite sides.

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Tips for Perfect Baked Salmon

• Don’t Overcook: Salmon dries out quickly if overcooked, so keep an eye on it and use a meat thermometer for accuracy.
• Use Fresh Pineapple: While canned pineapple works in a pinch, fresh pineapple gives this dish a vibrant and natural flavor.
• Make It Spicy: Add a dash of sriracha or chili flakes to the glaze for a spicier kick.
• Pair It Well: Serve with steamed rice, roasted vegetables, or a simple green salad for a balanced meal.

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