Baked Pears with Feta, Honey, and Cranberries

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Indulge in the perfect blend of sweet and savory with these beautiful Baked Pears with Feta, Honey, and Cranberries. This dish is a crowd-pleaser, ideal for both casual gatherings and elegant occasions. The natural sweetness of baked pears is elevated by tangy feta cheese, tart cranberries, and a golden drizzle of honey, creating a dish that’s as delicious as it is visually stunning.

The Sweet and Savory Magic of Baked Pears

Baking pears enhances their natural sweetness and softens them to a melt-in-your-mouth consistency. Paired with complementary flavors like salty feta and tart cranberries, they transform into a decadent yet easy-to-make dish.

Whether you’re serving these pears as a warm dessert, an impressive appetizer, or even a unique side dish, they’re guaranteed to wow your guests. Plus, they’re incredibly simple to prepare, requiring minimal ingredients and just a few easy steps.

Ingredients for Baked Pears with Feta, Honey, and Cranberries

The key to this dish’s vibrant flavor lies in its carefully chosen ingredients. Each one adds its own unique texture and taste, coming together in perfect harmony. Here’s what you’ll need:

• Pears – Choose firm, ripe pears like Bosc or Anjou. These varieties hold their shape beautifully during baking and offer a natural sweetness that pairs well with the other ingredients.
• Feta Cheese – Crumbled feta brings a creamy, tangy contrast to the pears’ sweetness. When baked, it softens slightly for a melt-in-your-mouth texture.
• Dried Cranberries – A burst of tartness and color, dried cranberries balance the honey’s sweetness and elevate the dish’s visual appeal.
• Honey – A generous drizzle of honey provides a natural glaze that caramelizes as the pears bake, enhancing their flavor and creating a glossy finish.
• Fresh Herbs (optional) – Fresh thyme or parsley adds an aromatic, earthy note and a touch of greenery for a polished presentation.

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How to Make Baked Pears with Feta, Honey, and Cranberries

This recipe is both simple and rewarding. Here’s a step-by-step guide to creating these delicious baked pears:

Step 1:
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup and to prevent sticking.

Step 2:
Wash the pears thoroughly, then slice them in half lengthwise. Using a spoon, gently scoop out the cores to create a cavity for the filling.

Step 3:
Place the pear halves in the prepared baking dish, cut side up. Arrange them so they stay upright during baking for an even cook.

Step 4:
Fill each pear half with crumbled feta cheese and dried cranberries, letting some of the toppings spill over the edges for a rustic, charming appearance.

Step 5:
Drizzle honey generously over the pears, ensuring each one is evenly coated. This will caramelize during baking and give the dish its signature golden glaze.

Step 6:
Bake the pears in the preheated oven for 20-25 minutes, or until they are tender but still hold their shape. The feta should soften, and the honey should bubble into a light, golden syrup.

Step 7:
Remove the pears from the oven and let them cool slightly. If desired, garnish with fresh thyme or parsley before serving. Enjoy them warm for the best flavor and texture!

How Long to Bake Pears

The baking time for pears can vary depending on their size and ripeness. You’ll want the pears to be tender enough to pierce easily with a fork but still firm enough to hold their shape. Here are some general guidelines to help you achieve perfect results:

• Small Pears – Bake for 15-20 minutes at 375°F (190°C).
• Medium Pears – Bake for 20-25 minutes.
• Large Pears – Bake for 25-30 minutes.

Keep an eye on the pears as they bake. When they’re soft, slightly golden, and the honey has caramelized into a glossy glaze, they’re ready to serve.

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How to Store Leftovers

If you have any baked pears left over, don’t worry—they store well and can be enjoyed later. Here’s how to store them:

• Refrigerator: Place the leftover pears in an airtight container and refrigerate for up to 3 days. You can enjoy them cold or reheat them in a low-temperature oven until warmed through.
• Freezer: For longer storage, wrap each pear half in plastic wrap and store them in an airtight container in the freezer for up to 1 month. Thaw overnight in the refrigerator before reheating.

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Tips for Perfect Baked Pears

To make your baked pears turn out perfect every time, follow these helpful tips:

• Choose the Right Pears: Opt for pears that are ripe but still firm to avoid them becoming mushy when baked. Bosc or Anjou varieties work best.
• Keep the Stems On: Leaving the stems on adds an elegant touch to the dish, making it look extra polished when served.
• Adjust Sweetness: For a less sweet dish, use less honey or drizzle it on after baking instead of before.
• Experiment with Toppings: For added crunch, sprinkle chopped walnuts, pecans, or almonds over the pears before baking. You can also try swapping feta cheese with blue cheese for a bolder flavor.

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