Description
This Baked Garlic Brown Sugar Chicken is the perfect combination of sweet and savory flavors. Tender chicken breasts are coated in a caramelized brown sugar and garlic glaze, creating an irresistible dish that’s easy to make and ideal for busy weeknights. Serve it with your favorite sides for a satisfying meal the whole family will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons brown sugar
- 3 tablespoons unsalted butter, melted
- 3–4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or oil.
- Pat the chicken breasts dry with a paper towel and season them lightly with salt and pepper.
- In a small bowl, mix together the brown sugar, melted butter, and minced garlic until well combined.
- Place the chicken breasts in the prepared baking dish. Evenly spread the brown sugar and garlic mixture over each piece of chicken.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked through (internal temperature of 165°F (74°C)). The glaze should caramelize and turn golden brown.
- Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley, if desired.
- Serve warm with your favorite sides, like roasted vegetables, rice, or mashed potatoes. Enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave.
- Freezing: Freeze cooked chicken for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Extra Flavor: Add a pinch of red pepper flakes or paprika to the brown sugar mixture for a hint of spice.
- Juicier Option: Substitute chicken thighs for an even more tender result.
- Prep Time: 10 minutes
- Cook Time: 25 minutes