Baked Garlic Brown Sugar Chicken

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Savor the irresistible combination of sweet and savory flavors with this Baked Garlic Brown Sugar Chicken recipe. Juicy chicken breasts are coated in a rich glaze made with brown sugar, minced garlic, and a hint of spices. This dish is perfect for busy weeknights when you need a quick, crowd-pleasing meal that tastes like it took hours to prepare.

Sweet, Savory, and Succulent

This recipe effortlessly transforms basic chicken breasts into a flavorful and tender dish with just a few pantry staples. The caramelized brown sugar glaze pairs beautifully with the punchy garlic, creating a balance of flavors that everyone will love.

The best part? It’s simple to make, requires minimal prep, and comes together in under an hour. Whether you’re feeding the family or hosting guests, this dish is guaranteed to impress while keeping things easy in the kitchen.

Ingredients for Baked Garlic Brown Sugar Chicken

To create this delicious and flavorful dish, you’ll need just a few simple ingredients that come together perfectly for a mouthwatering meal.

• Chicken Breasts – Use boneless, skinless chicken breasts for a lean, protein-packed base. Thighs can also be used for a juicier option.
• Brown Sugar – This adds a rich sweetness that caramelizes beautifully while baking, creating a sticky glaze.
• Garlic – Freshly minced garlic brings bold, savory flavor that balances the sweetness of the brown sugar.
• Butter – Melted butter adds richness and helps the brown sugar and garlic form a luscious coating on the chicken.
• Salt and Pepper – A touch of seasoning to enhance all the flavors.
• Parsley (optional) – Fresh parsley adds a pop of color and a hint of freshness when sprinkled on top for garnish.

How to Make Baked Garlic Brown Sugar Chicken

This recipe is incredibly easy to prepare, making it ideal for busy days when you want maximum flavor with minimal effort. Follow these simple steps:

Step 1:
Preheat your oven to 400°F (200°C). Grease a baking dish lightly with cooking spray or a thin layer of oil to prevent sticking.

Step 2:
Prepare the chicken by patting the chicken breasts dry with a paper towel. This ensures the glaze sticks well to the surface. Season the chicken lightly with salt and pepper.

Step 3:
In a small bowl, mix together the brown sugar, minced garlic, and melted butter. Stir until well combined to form a sticky, smooth glaze.

Step 4:
Place the chicken breasts in the prepared baking dish. Spread the brown sugar and garlic mixture evenly over the top of each chicken breast, ensuring they are generously coated.

Step 5:
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through. The glaze should caramelize, creating a golden-brown crust.

Step 6:
Remove the chicken from the oven and let it rest for a few minutes to lock in the juices. Garnish with freshly chopped parsley for a vibrant finishing touch.

Step 7:
Serve warm with your favorite sides like roasted vegetables, rice, or mashed potatoes to soak up that irresistible glaze. Enjoy!

How Long to Bake Garlic Brown Sugar Chicken

The baking time for chicken breasts depends on their thickness and size, but here are some general guidelines to ensure perfectly cooked chicken every time:

• Thin Chicken Breasts – Bake for 18-20 minutes at 400°F (200°C).
• Medium Chicken Breasts – Bake for 20-25 minutes.
• Thick Chicken Breasts – Bake for 25-30 minutes.

To check for doneness, use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C). The brown sugar glaze will caramelize beautifully, and the chicken will be juicy and tender.

How to Store Leftovers

If you have leftovers, this dish stores and reheats beautifully, making it a great option for meal prep or a quick lunch the next day.

• Refrigerator – Store leftover chicken in an airtight container for up to 3-4 days. Reheat in the oven at a low temperature or microwave until warmed through.
• Freezer – To freeze, place cooled chicken in a freezer-safe container or bag. Store for up to 2 months. Thaw in the refrigerator overnight before reheating.

Tips for Perfect Garlic Brown Sugar Chicken

Here are a few tips to make sure your chicken turns out perfect every time:

• Pat the Chicken Dry – Removing excess moisture helps the glaze stick better and creates a nice caramelized crust.
• Adjust the Sweetness – If you prefer a slightly less sweet flavor, reduce the brown sugar or balance it with a squeeze of fresh lemon juice.
• Don’t Overcook the Chicken – Use a meat thermometer to check for doneness. Overcooked chicken can become dry.
• Add a Kick of Spice – Sprinkle a pinch of red pepper flakes or smoked paprika into the brown sugar mixture for a little heat.
• Pair with Sides – Serve with roasted potatoes, steamed vegetables, or fluffy rice to soak up the delicious glaze.

With these tips, you’ll have a dish that’s flavorful, tender, and sure to impress every time!

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